Mixed Berry & Apple Pie
Servings
Prep Time
Cook Time
Ready In
Recipe: #6124
August 05, 2012
Categories: Fruit, Apple, Blackberry, Blueberry, Cranberry, Raspberry, Strawberry, British, North American, Pacific Northwest, Pacific Rim, Kid Pleaser, Make-Ahead, Brunch, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Ladies Luncheon, Mother's Day, Picnic, Potluck, Regional Holiday, Romantic Dinner, Summer, Sunday Dinner, Thanksgiving, Winter, Weeknight Meals, Oven Bake, Vegetarian, Make it from scratch more
"I used blueberries and Saskatoon berries with the chopped apple, mmm mmm delicious!! Any mix of berries you like can be used with the apples."
Ingredients
Nutritional
- Serving Size: 1 (130.2 g)
- Calories 288.7
- Total Fat - 5.3 g
- Saturated Fat - 2.8 g
- Cholesterol - 0 mg
- Sodium - 98 mg
- Total Carbohydrate - 58.4 g
- Dietary Fiber - 3.8 g
- Sugars - 45.8 g
- Protein - 3.4 g
- Calcium - 24.9 mg
- Iron - 4.7 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.3 mg
Step 1
Preheat oven to 425f degrees. Place all the fruit in a large bowl; stir together the flour and sugar and sprinkle over the fruit in the bowl; mix well until all fruit is coated. Pour the fruit mixture into the bottom pie shell.
Step 2
Dot the butter cubes all over the fruit; brush water lightly around the edge of the pastry; cover with the second pie shell and flute with a fork; cut vent slits into the top pastry.
Step 3
Place on the top oven rack; bake at 425f degrees for 15 minutes; reduce heat to 375f degrees and bake a further 45 minutes.
Tips & Variations
No special items needed.
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