Mixed Berry & Apple Pie

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6
Servings

20m
Prep Time

1h
Cook Time

1h 20m
Ready In

Recipe: #6124

August 05, 2012

recipe by:
Derf "RIP" Forever in our Kitchen

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recipe by:
Derf "RIP" Forever in our Kitchen

"I used blueberries and Saskatoon berries with the chopped apple, mmm mmm delicious!! Any mix of berries you like can be used with the apples."

Original recipe yields 6 servings

Metric US

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Ingredients

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Pie shells for a double crust 9 inch pie
2 large apples, diced
3 cups mixed berries

1/3 cup flour
1 cup sugar ( I used splenda) , more sugar if desired
2 tablespoon butter, diced

Nutritional

Serving Size: 1 (130.2 g)
Calories 288.7
Total Fat - 5.3 g
Saturated Fat - 2.8 g
Cholesterol - 0 mg
Sodium - 98 mg
Total Carbohydrate - 58.4 g
Dietary Fiber - 3.8 g
Sugars - 45.8 g
Protein - 3.4 g
Calcium - 24.9 mg
Iron - 4.7 mg
Vitamin C - 10.5 mg
Thiamin - 0.3 mg

Step 1

Preheat oven to 425f degrees. Place all the fruit in a large bowl; stir together the flour and sugar and sprinkle over the fruit in the bowl; mix well until all fruit is coated. Pour the fruit mixture into the bottom pie shell.

Step 2

Dot the butter cubes all over the fruit; brush water lightly around the edge of the pastry; cover with the second pie shell and flute with a fork; cut vent slits into the top pastry.