Mixed Berry & Apple Pie

6
Servings
20m
Prep Time
1h
Cook Time
1h 20m
Ready In


"I used blueberries and Saskatoon berries with the chopped apple, mmm mmm delicious!! Any mix of berries you like can be used with the apples."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (130.2 g)
  • Calories 288.7
  • Total Fat - 5.3 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 0 mg
  • Sodium - 98 mg
  • Total Carbohydrate - 58.4 g
  • Dietary Fiber - 3.8 g
  • Sugars - 45.8 g
  • Protein - 3.4 g
  • Calcium - 24.9 mg
  • Iron - 4.7 mg
  • Vitamin C - 10.5 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 425f degrees. Place all the fruit in a large bowl; stir together the flour and sugar and sprinkle over the fruit in the bowl; mix well until all fruit is coated. Pour the fruit mixture into the bottom pie shell.

Step 2

Dot the butter cubes all over the fruit; brush water lightly around the edge of the pastry; cover with the second pie shell and flute with a fork; cut vent slits into the top pastry.

Step 3

Place on the top oven rack; bake at 425f degrees for 15 minutes; reduce heat to 375f degrees and bake a further 45 minutes.

Tips & Variations


No special items needed.

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MeganMuffins

Simple to prepare and you have the most delicious pie as an end result. We loved the mix of blueberries, raspberries and blackberries with the apples for filling. Fresh fruit pies don't get any better than this!

review by:
(18 Aug 2012)