Cool Cucumber with Slaw Sandwich
Servings
Prep Time
Cook Time
Ready In
Recipe: #10260
August 05, 2013
Categories: Lunch, Main Dish, Vegetables, Cucumber, British, North American, Pacific Northwest, Pacific Rim, Add it in the lunch box, Easy/Beginner Cooking, Kid Pleaser, No-Cook, Quick Meals, Small Batch Cooking, Baby Shower, Ladies Luncheon, Mother's Day, Summer, Winter, Weeknight Meals, Hand Mix/Whisk, Diabetic, Vegetarian, Kid's Lunches, Sandwiches, Spring more
"Cool and cruncy luncheon sandwich; cut in shapes they make a nice ladies luncheon sandwich garmished with radishes."
Ingredients
Nutritional
- Serving Size: 1 (541.3 g)
- Calories 556.6
- Total Fat - 32.9 g
- Saturated Fat - 9.6 g
- Cholesterol - 45.2 mg
- Sodium - 844 mg
- Total Carbohydrate - 57 g
- Dietary Fiber - 8.4 g
- Sugars - 26.8 g
- Protein - 9 g
- Calcium - 183.6 mg
- Iron - 2.6 mg
- Vitamin C - 63.9 mg
- Thiamin - 0.3 mg
Step 1
Spread 1 tablespoon cream cheese on each slice of bread, (I prefer the bread toasted, DH prefers it plain.) Slice the cucumber lengthwise into 4 slices and lay them in a single layer on one of the slices of bread; sprinkle salt and pepper to tastee.
Step 2
Add the cup of cole slaw and place the second slice of cream cheese covered bread on top. Slice into shapes you prefer and garnish with radish slices.
Tips & Variations
No special items needed.
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