Cherry Tomato and Mushroom Saute

6
Servings
5m
Prep Time
8m
Cook Time
13m
Ready In


"Lovely side dish, but I like it for lunch over toasted French bread and sometimes sprinkle with whatever cheese we have around."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (89.6 g)
  • Calories 158
  • Total Fat - 2.6 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0 mg
  • Sodium - 29.6 mg
  • Total Carbohydrate - 30.4 g
  • Dietary Fiber - 4.9 g
  • Sugars - 0.4 g
  • Protein - 4.7 g
  • Calcium - 21.4 mg
  • Iron - 1.5 mg
  • Vitamin C - 7.7 mg
  • Thiamin - 0.1 mg

Step 1

In large nonstick frypan, melt margarine over medium high heat, cook garlic and mushrooms, shaking pan, for 3 minutes. Add tomatoes, oregano and thyme, cook for 3 to 5 minutes or until tomatoes are heated throough and mushroom are tender.

Step 2

(Can be prepared an hour or two in advance and reheated). Sprinkle with parsley, season with salt and pepper to taste.

Tips & Variations


No special items needed.

Related

QueenBea

I made this adding a chopped up leek that had to be used and wow was this tasty. A perfect side to just about anything!! I served this with grilled T-bone steaks. Made for the Billboard Recipe Tag Game.

review by:
(15 Feb 2013)