Pear Tart With Almond Shortbread Crust

6
Servings
15m
Prep Time
1h
Cook Time
1h 15m
Ready In


"Has golden syrup in pie and almond meal in the crust. I cobbled several recipes together for a request.holy moly this is good. a bumped up custard pie"

Original recipe yields 6 servings
OK
  • SHORT CRUST PASTRY
  • PEAR TART

Nutritional

  • Serving Size: 1 (267.4 g)
  • Calories 642.8
  • Total Fat - 38.5 g
  • Saturated Fat - 19.2 g
  • Cholesterol - 209 mg
  • Sodium - 319.9 mg
  • Total Carbohydrate - 68 g
  • Dietary Fiber - 6.1 g
  • Sugars - 41.9 g
  • Protein - 10.1 g
  • Calcium - 93.3 mg
  • Iron - 1.7 mg
  • Vitamin C - 25.4 mg
  • Thiamin - 0.1 mg

Step 1

Pie crust: Process in food processor; add egg yolk last. pat into pie shell was oily

Step 2

Cream sugar and butter; add eggs (I just used processor it was already dirty).

Step 3

Add golden syrup with cream or 1/2 and 1/2 and almond extract.

Step 4

Drain pears; place in bottom of pie pan.our egg mixture over pears. Top with almond flakes.

Step 5

Bake at 325 degrees Fahrenheit for 60 minutes until set. now mine overran the pan so put something under.

Tips & Variations


No special items needed.

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