Mushrooms on Toast with a Twist
Recipe: #7252
December 05, 2011
Categories: Snacks, Mushrooms, British, Pacific Northwest Pacific Rim, 5-Minute Prep, Brunch, Low Calorie, Vegetarian, more
"Came up with this one night when i was home alone for supper, kinda clean the fridge supper, easy and quick but very tasty !"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (452.5 g)
- Calories 610.9
- Total Fat - 34.6 g
- Saturated Fat - 10.9 g
- Cholesterol - 36.7 mg
- Sodium - 960.6 mg
- Total Carbohydrate - 50.2 g
- Dietary Fiber - 5.6 g
- Sugars - 10.3 g
- Protein - 27.8 g
- Calcium - 633.8 mg
- Iron - 3.4 mg
- Vitamin C - 41 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a frypan (cast iron is best) heat the oil and brown the mushrooms. Add the cottage cheese. Sprinkle the parmesan cheese over. Add salt and pepper to taste. Stir and turn over and over so it does not stick. When cottage cheese becomes liquid, let it bubble for 2 or 3 minutes.
Step 2
Meanwhile toast bread crisp. Lightly spread with a very little margarine. Place tomato slices on toast. Sprinkle salt and pepper over. Pour mushrooms and cheeses over tomatoes. Serve immediately.
Tips
No special items needed.
1 Reviews
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