Sweet Potato and Cranberry Saute
A nice autumn side dish for pork.
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Sweet Potato and Cranberry Saute
recipe by: Mikekey on 28th Nov 2014
Prep Time: 15 Minutes
Cook Time: 20 Minutes
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Potato Knishes
What's a wedding or Bar or Bat Mitzvah or a large gathering without potato knishes, these are a large part of...
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Potato Knishes
recipe by: ChanaBen-Ezra... on 29th Nov 2014
Prep Time: 2 Hours
Cook Time: 25 Minutes
Gigantic Gruyere Cheese Popovers
Recipe from chef Laurent Tourondel's cookbook, New American Bistro Cooking. You will need a popover pan to make...
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Gigantic Gruyere Cheese Popovers
recipe by: LilyInTheVall... on 5th Dec 2014
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Macaroni Carbonara
A KC favorite! This good enough to serve to guests. I usually add in 1 cup of frozen peas. This casserole makes enough...
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Macaroni Carbonara
recipe by: KittenCal on 7th Dec 2014
Prep Time: 15 Minutes
Cook Time: 45-50 Minutes
Cheesy Spinach-Stuffed Bread Rolls (Easy)
Prepare your favorite recipe for a 1 pound white bread dough for this, make in your bread machine or on a stand mixer,...
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Cheesy Spinach-Stuffed Bread Rolls (Easy)
recipe by: KittenCal on 15th Dec 2014
Prep Time: 25 Minutes
Cook Time: 25 Minutes
Greek Cheese Phyllo Pie (Tiropita)
A delicious traditional Greek cheese pie recipe that is made in many different versions. It can be made either in large...
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Greek Cheese Phyllo Pie (Tiropita)
recipe by: KittenCal on 18th Dec 2014
Prep Time: 35 Minutes
Cook Time: 45-50 Minutes
Baked Boursin-Herb Mashed Potatoes
You could make this ahead and leave in the fridge until baking
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Baked Boursin-Herb Mashed Potatoes
recipe by: LtlLulu on 20th Dec 2014
Prep Time: 25 Minutes
Cook Time: 40 Minutes
Danish Red Cabbage (Rodkal)
This recipe is one my Mother made for years. Red Cabbage cooked this way is tradional to serve on Christmas Eve along...
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Danish Red Cabbage (Rodkal)
recipe by: Bergy on 22nd Dec 2014
Prep Time: 20 Minutes
Cook Time: 2 Hours
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Roasted Butternut Squash With Cranberry-Pear Chutney
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Roasted Butternut Squash With Cranberry-Pear Chutney
recipe by: KittenCal on 23rd Dec 2014
Prep Time: 40 Minutes
Cook Time: 45 Minutes
Baked Creamed Corn
A KC favorite! The corn mixture can also be spooned into 4 to 6 individual ramekins, each topped with some of cheeses...
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Baked Creamed Corn
recipe by: KittenCal on 24th Dec 2014
Prep Time: 15 Minutes
Cook Time: 15-20 Minutes
Scalloped Corn Casserole
Barb Larsen makes this, its wonderful
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Scalloped Corn Casserole
recipe by: dienia b on 30th Dec 2014
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Corn Delight
Darlene Kossman calls this corn delight, she heard it over the radio 2 25 98
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Corn Delight
recipe by: dienia b on 30th Dec 2014
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Cabbage With Juniper Berries
This was very good. i only cooked it about 10 minutes for personal preferences. The juniper was much more subtle than I...
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Cabbage With Juniper Berries
recipe by: dienia b on 1st Jan 2015
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Potatoes Au Gratin
An easy recipe that doesen`t require make a roux first in a saucepan
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Potatoes Au Gratin
recipe by: TBones on 9th Jan 2015
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Bread Stuffing In The Czech Tradition
My heritage is Irish, but my Great-Aunt Loretta married a Czech (Uncle Emil) & blessed our family w/a love for the Czech...
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Bread Stuffing In The Czech Tradition
recipe by: TwisSis on 22nd Jan 2015
Prep Time: 30 Minutes
Cook Time: 30 Minutes
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Cinnamon Candy Baked Apples For The Crock Pot
I got this recipe from "The Best Slow Cooker Cookbook Ever", but it eventually was "lost" when it morphed into an...
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Cinnamon Candy Baked Apples For The Crock Pot
recipe by: TwisSis on 23rd Jan 2015
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Sweet Potato & Apricot Casserole With Oat Topping
I don't wait around for winter and fall holidays to make this it's to good not to make the rest of the year....
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Sweet Potato & Apricot Casserole With Oat Topping
recipe by: MistyNix on 24th Jan 2015
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Forevermama's Meditterranean Vegetable Terrine
All the different vegetables in this recipe are fabulous and evoke perfect Mediterranean flavors. It's always a...
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Forevermama's Meditterranean Vegetable Terrine
recipe by: ForeverMama on 7th Feb 2015
Prep Time: 1 Hours
Cook Time: 1.20 Hours
Tuscan Roasted Asparagus
THis is a very attractive tasty recipe. This recipe was originally in "Taste of Home" magazine by Christina Hitchcock...
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Tuscan Roasted Asparagus
recipe by: Bergy on 14th Mar 2015
Prep Time: 15 Minutes
Cook Time: 8-10 Minutes
Pineapple Lime Molded Salad
A potluck standard. Use pineapple packed in syrup rather than own juice.
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Pineapple Lime Molded Salad
recipe by: Echo Echo on 15th Mar 2015
Prep Time: 20 Minutes
Cook Time: 5 Minutes
Quick & Easy Garden Tomatoes
I found this in a taste of home magazine. The original recipe calls for 3 large tomatoes, but I use cherry tomatoes as I...
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Quick & Easy Garden Tomatoes
recipe by: QueenBea on 25th Mar 2015
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Brussels Sprouts Gratin
Another great find in my favourite paper "Weekly Times" and another Jeremy Vincent recipe. I made this a many times and...
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Brussels Sprouts Gratin
recipe by: Tisme on 30th Mar 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
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Roasted Brussels Sprouts
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Roasted Brussels Sprouts
recipe by: dienia b on 24th Apr 2015
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Beer Cheese Fondue With Baby Cauliflower
Adapted from the March, 2011 issue of Southern Living Magazine. If you can get different colors of cauliflower, it makes...
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Beer Cheese Fondue With Baby Cauliflower
recipe by: Chocolatll on 29th Apr 2015
Prep Time: 0 Minutes
Cook Time: 20 Minutes
Three Cheese Egg Fondue
I found this in Let's Talk Scents, an appetizer and hors d'oeuvres cookbook from the Queen of All Saints Altar...
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Three Cheese Egg Fondue
recipe by: Chocolatll on 29th Apr 2015
Prep Time: 0 Minutes
Cook Time: 15 Minutes
Beas Instant Rice with Vegetables
This is a regular side dish we enjoy often, it goes well with any type of meat, poultry or seafood.
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Beas Instant Rice with Vegetables
recipe by: QueenBea on 18th May 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
New Year's Eve Gratin
As served at the Black Dog Village Pub and Bistro in Bayfield, Ontario. This can be a vegetarian main dish, or a side...
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New Year's Eve Gratin
recipe by: Chocolatll on 20th May 2015
Prep Time: 20 Minutes
Cook Time: 90 Minutes
Lobster Chowder With Brie & Basil
This rich, decadent delicious chowder will be a hit whether it's served as a main dish for lunch or a start to...
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Lobster Chowder With Brie & Basil
recipe by: KittenCal on 20th May 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes