Pineapple Lime Molded Salad
Recipe: #18041
March 15, 2015
Categories: Salads, Fruit Salad, Side Dishes, Cheese, Pineapple, 5 Ingredients Or Less, Christmas, Picnic, Potluck, Gluten-Free, No Eggs, Canned Fruit, Kosher Dairy, more
"A potluck standard. Use pineapple packed in syrup rather than own juice."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (117.2 g)
- Calories 175.3
- Total Fat - 10.8 g
- Saturated Fat - 3.3 g
- Cholesterol - 14.3 mg
- Sodium - 354.1 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 1.9 g
- Sugars - 6.8 g
- Protein - 7.4 g
- Calcium - 195.9 mg
- Iron - 0.6 mg
- Vitamin C - 32.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Using a strainer over a large measuring cup, drain pineapple, reserving syrup. Add enough water to make 2 cups of liquid.
Step 2
Heat the liquid to boiling and stir in gelatin until it dissolves.
Step 3
In a large bowl, beat cottage cheese with mayonnaise at high speed until well blended.
Step 4
Reduce mixer to low speed and beat in pineapple, gelatin mixture and nuts.
Step 5
Pour into a bowl or mold.
Step 6
Refrigerate until set.
Step 7
Unmold before serving.
Tips
No special items needed.
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