Cabbage With Juniper Berries
Recipe: #16510
January 01, 2015
Categories: Side Dishes, Vegetables, Cabbage, British, One-Pot Meal, Christmas, Fall/Autumn, Sunday Dinner, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Kosher Dairy more
"This was very good. i only cooked it about 10 minutes for personal preferences. The juniper was much more subtle than I thought it would be. perhaps use more? just be sure to pick them out so your kid doesn't bit into one, lol. ;) elmoo2 review from other place english christmas dish dont use junipers if pregnant or breast feeding"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (257 g)
- Calories 157.3
- Total Fat - 6 g
- Saturated Fat - 2.7 g
- Cholesterol - 10.2 mg
- Sodium - 121.8 mg
- Total Carbohydrate - 26.5 g
- Dietary Fiber - 5.6 g
- Sugars - 15.9 g
- Protein - 3.4 g
- Calcium - 75.3 mg
- Iron - 1.8 mg
- Vitamin C - 58.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Saute onion, garlic, and berries in butter for 5 minutes.
Step 2
Add oil.
Step 3
Core the cabbage; put in cabbage.
Step 4
Cook 10 minutes, covered, on slow simmer.
Step 5
Cook 10 minutes, uncovered; cook until soft; turn to prevent burning.
Tips & Variations
No special items needed.
0 Reviews
You'll Also Love
