Cabbage With Juniper Berries

5m
Prep Time
20m
Cook Time
25m
Ready In


"This was very good. i only cooked it about 10 minutes for personal preferences. The juniper was much more subtle than I thought it would be. perhaps use more? just be sure to pick them out so your kid doesn't bit into one, lol. ;) elmoo2 review from other place english christmas dish dont use junipers if pregnant or breast feeding"

Original is 6 servings

Nutritional

  • Serving Size: 1 (257 g)
  • Calories 157.3
  • Total Fat - 6 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 10.2 mg
  • Sodium - 121.8 mg
  • Total Carbohydrate - 26.5 g
  • Dietary Fiber - 5.6 g
  • Sugars - 15.9 g
  • Protein - 3.4 g
  • Calcium - 75.3 mg
  • Iron - 1.8 mg
  • Vitamin C - 58.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Saute onion, garlic, and berries in butter for 5 minutes.

Step 2

Add oil.

Step 3

Core the cabbage; put in cabbage.

Step 4

Cook 10 minutes, covered, on slow simmer.

Step 5

Cook 10 minutes, uncovered; cook until soft; turn to prevent burning.

Tips


No special items needed.

0 Reviews

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