Corn Delight
Recipe: #16505
December 30, 2014
Categories: Casseroles, Side Dishes, Corn, One-Pot Meal, Christmas, Easter, Potluck, Sunday Dinner, Thanksgiving, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Processed Cheese, Vegetarian Dinner, more
"Darlene Kossman calls this corn delight, she heard it over the radio 2 25 98"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (277 g)
- Calories 780.1
- Total Fat - 24.9 g
- Saturated Fat - 14.6 g
- Cholesterol - 62.5 mg
- Sodium - 449.6 mg
- Total Carbohydrate - 112.5 g
- Dietary Fiber - 27.3 g
- Sugars - 1.4 g
- Protein - 31.9 g
- Calcium - 488 mg
- Iron - 6.5 mg
- Vitamin C - 2 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Mix all ingredients together and put into a well greased casserole dish.
Step 2
Bake at 375 degrees for 45-60 minutes 1st 1/2 hour, then uncovered 1/2 more. Good recipe.
Tips
No special items needed.
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