Cheesy Spinach-Stuffed Bread Rolls (Easy)

25m
Prep Time
25m
Cook Time
50m
Ready In


"Prepare your favorite recipe for a 1 pound white bread dough for this, make in your bread machine or on a stand mixer, or if you are one of those people that do not have experience in dough-making just go and purchase a loaf of frozen store-bought bread dough and thaw according to package directions, Rhodes frozen dough works great for this. This is a fairly easy recipe, the dough is stuffed, rolled, sliced like sweet roll dough and baked in muffin tins. For this the dough must have had it's first rise and punched down. Prep time does not include preparing the dough. Mozzarella or provolone cheese can be subbed for the Monterey Jack."

Original is 15 servings

Nutritional

  • Serving Size: 1 (64.5 g)
  • Calories 122.7
  • Total Fat - 3.5 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 7.4 mg
  • Sodium - 259.4 mg
  • Total Carbohydrate - 16 g
  • Dietary Fiber - 1.3 g
  • Sugars - 1.8 g
  • Protein - 6.9 g
  • Calcium - 218.5 mg
  • Iron - 1.7 mg
  • Vitamin C - 5.6 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Spray 15 muffin tins with nonstick cooking spray.

Step 2

Roll out prepared dough on a very lightly floured surface into a 15x9-inch rectangle (if the dough is difficult to handle, cover with a clean towel and let rest for 5-8 minutes). Position your dough so the long edge runs parallel to the edge of your work surface.

Step 3

In a bowl, combine the spinach, both cheeses, green onions, dill weed, garlic powder and black pepper; combine well. Sprinkle the spinach mixture evenly over the dough to within 1-inch of the long edges.

Step 4

Starting at the long edge roll up tightly. Pinch the long seam closed with fingers.

Step 5

Using a serrated knife cut the rolls into 1-inch slices.

Step 6

Place each roll into a muffin cup.

Step 7

Cover with a clean tea towel, and let rise in a warm place for about 30-35 minutes, or until the rolls are slightly puffy.

Step 8

Preheat oven to 375 degrees F.

Step 9

Bake for about 25 minutes or until golden brown. Best served warm.

Tips


  • Regular-size muffin tin

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