Cinnamon Candy Baked Apples For The Crock Pot

Prep Time
Cook Time
Ready In

"I got this recipe from "The Best Slow Cooker Cookbook Ever", but it eventually was "lost" when it morphed into an adaption of my Mom's baked apples. I don't recall her ever using a crock pot, but her creative use of cinnamon candies was common knowledge. These wonderful apples are best as a side to a roast pork meal or served warm w/vanilla ice cream. PLEASE NOTE that your yield & cook time will be variable & depend on the size of the apples you use, the size of your crock pot & the cook setting you choose. To allow for this, I have entered ZERO COOK TIME & given that info in Prep Step #4. Enjoy!"

Original is 6 servings


  • Serving Size: 1 (210.9 g)
  • Calories 204.2
  • Total Fat - 6.1 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 15.3 mg
  • Sodium - 52.9 mg
  • Total Carbohydrate - 41.2 g
  • Dietary Fiber - 5.1 g
  • Sugars - 31.4 g
  • Protein - 0.9 g
  • Calcium - 66 mg
  • Iron - 0.7 mg
  • Vitamin C - 6.8 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Core apples at the stem end, taking care to make a wide opening & not go completely through to the bottom of the apple.

Step 2

Mix sugar, raisins & cinnamon candies. Stuff apples tightly w/the mixture (mounding at the opening as there will be ample stuffing mix) & dot each opening with 1/2 tbsp of butter.

Step 3

Pour water into crock pot, add any leftover stuffing mixture to the water & stir. Place the stuffed apples in the crock pot.

Step 4

Cover & cook on LOW 7-8 hrs, MEDIUM for 6 hrs or HIGH for 3-4 hrs. When cooked, turn setting to KEEP WARM until ready to serve.

Step 5

To serve, place 1 apple in a bowl & add a scoop of vanilla ice cream beside it. Spoon several tablespoons of the crock pot liquid over the apple & ice cream.

NOTE: As stated above, cook time may vary & I suggest fork testing the apples 1 hour ahead of the time you expect them to be finished cooking)

Tips & Variations

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