Potatoes Au Gratin
Recipe: #16647
January 09, 2015
Categories: Side Dishes, Potatoes, Christmas, Sunday Dinner, Thanksgiving, Oven Bake, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"An easy recipe that doesen`t require make a roux first in a saucepan"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (184.8 g)
- Calories 271.4
- Total Fat - 16.3 g
- Saturated Fat - 9.9 g
- Cholesterol - 53.9 mg
- Sodium - 520.5 mg
- Total Carbohydrate - 20.5 g
- Dietary Fiber - 2.6 g
- Sugars - 2.4 g
- Protein - 11.5 g
- Calcium - 303.4 mg
- Iron - 0.7 mg
- Vitamin C - 9.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 400 degrees.
Step 2
Cut the potatoes into 1/4 inch slices, then quarter each of those slices.
Step 3
Beat or whisk together, the cream, milk, flour, garlic, salt, and pepper by hand just until well combined.
Step 4
Grease a baking dish.
Step 5
Arrange 1/4 of the potatoes on the bottom of the dish pour some of the cream mixture over the potatoes repeat this layering step 3 more times.
Step 6
Cover the potatoes and bake for 20 minutes. Uncover and bake another 40 minutes or until the potatoes are starting to brown on top. Sprinkle grated cheese over the top of the potatoes and continue to bake for 5 to 10 minutes or until the cheese is melted and slightly browned and the potatoes are tender.
Step 7
Sprinkle the parsley on top and serve.
Tips
No special items needed.
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