Quick & Easy Garden Tomatoes
Recipe: #18231
March 25, 2015
Categories: Salads, Vegetable Salad, Side Dishes, Cheese, Feta, Tomato, One-Pot Meal, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, Halloween, Hanukkah, July 4th, Kwanzaa, Labor Day, Mothers Day, New Years, Passover, Picnic, Potluck Romantic Dinner, St Patricks Day, Sunday Dinner, Thanksgiving, Valentine's Day, Wedding, Gluten-Free, No Eggs, Vegetarian, Fresh Tomatoes, Kid's Lunches, Kosher Dairy, Vegetarian Dinner, more
"I found this in a taste of home magazine. The original recipe calls for 3 large tomatoes, but I use cherry tomatoes as I have them growing like crazy in my garden and need to use them up."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (218 g)
- Calories 251.9
- Total Fat - 22 g
- Saturated Fat - 5 g
- Cholesterol - 11.9 mg
- Sodium - 330.9 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 2.5 g
- Sugars - 4.6 g
- Protein - 7.2 g
- Calcium - 229.7 mg
- Iron - 0.7 mg
- Vitamin C - 22.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Arrange tomatoes and onions on a serving platter.
Step 2
Whisk the oil, vinegar, garlic, basil and oregano; drizzle over salad.
Step 3
Top with cheese and olives.
Step 4
Chill until serving.
Tips
No special items needed.
0 Reviews
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