Cheesy Zucchini & Leek Lasagna
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Cheesy Zucchini & Leek Lasagna
recipe by: ImPat on 7th May 2019
Prep Time: 15 Minutes
Cook Time: 65 Minutes
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Thai Chicken Jungle Curry
From our weekday newspaper The West Australian. Times are estimated. NOTE this is a CSIRO's well being diet...
recipe by:
Thai Chicken Jungle Curry
recipe by: ImPat on 7th May 2019
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Beef Tenderloin With Peppercorns
This is out of my Hot and Spicy cookbook...dated 1998...purchase whole peppercorns and crack them fresh...they'll...
recipe by:
Beef Tenderloin With Peppercorns
recipe by: TeresaS on 12th May 2019
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Salami & Olive Ragu Pasta
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Salami & Olive Ragu Pasta
recipe by: ImPat on 13th May 2019
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Roasted Fennel & Brussel Sprouts
From our weekday newspaper The West Australian. Times are estimated. NOTE - full name of recipe was Roasted Fennel &...
recipe by:
Roasted Fennel & Brussel Sprouts
recipe by: ImPat on 14th May 2019
Prep Time: 15 Minutes
Cook Time: 50 Minutes
Chick-In Schnitzels
From our Sunday newspaper The Sunday Times and special edition of recipes of NOT SO NAUGHTY COMFORT FOODS. Times are...
recipe by:
Chick-In Schnitzels
recipe by: ImPat on 14th May 2019
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Upside-Down Chicken Kiev
From our Sunday newspaper The Sunday Times and their special edition of NOT SO NAUGHTY COMFORT FOOD. Times are...
recipe by:
Upside-Down Chicken Kiev
recipe by: ImPat on 14th May 2019
Prep Time: 15 Minutes
Cook Time: 50 Minutes
Greek Beef, Fetta & Mint Pilaf
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Greek Beef, Fetta & Mint Pilaf
recipe by: ImPat on 16th May 2019
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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Molded Chicken Mousse
Canadian Living Summertime Cookbook Special - 1981 *cook time is chill time
recipe by:
Molded Chicken Mousse
recipe by: Fizzybrat on 16th May 2019
Prep Time: 20 Minutes
Cook Time: 5 Hours
Sprout Beef Burger
Canadian Living Summertime Cookbook Special - 1981
recipe by:
Sprout Beef Burger
recipe by: Fizzybrat on 16th May 2019
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Middle Eastern Chicken With Apricot
From our weekday newspaper The West Australian. Times are estimated. NOTE the full name of the recipe is Middle...
recipe by:
Middle Eastern Chicken With Apricot
recipe by: ImPat on 17th May 2019
Prep Time: 15 Minutes
Cook Time: 50 Minutes
Sticky Sweet Chilli-Baked Ocean Trout
From our Sunday newspaper The Sunday Times. Times are estimated.
recipe by:
Sticky Sweet Chilli-Baked Ocean Trout
recipe by: ImPat on 19th May 2019
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Black Pepper Fennel Fish Pies
From our Sunday newspaper The Sunday Times. Times are estimated.
recipe by:
Black Pepper Fennel Fish Pies
recipe by: ImPat on 19th May 2019
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Grilled Pork Skewers (Moo Ping)
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Grilled Pork Skewers (Moo Ping)
recipe by: ImPat on 19th May 2019
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Pineapple Fried Rice (khao Pad Sapparod)
A delicious Thai-style Pineapple Fried Rice (Khao Pad Sapparod) with shrimp, pineapple, cashew nuts, and a flavorful mix...
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Pineapple Fried Rice (khao Pad Sapparod)
recipe by: ImPat on 19th May 2019
Prep Time: 20 Minutes
Cook Time: 10 Minutes
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Japanese Chicken Miso Soup
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Japanese Chicken Miso Soup
recipe by: ImPat on 20th May 2019
Prep Time: 5 Minutes
Cook Time: 15-17 Minutes
Grilled Korean-Style Short Ribs
For the ribs, have the butcher cut the flanken across the bones into 1/3- to 1/2-inch-thick pieces. Begin marinating the...
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Grilled Korean-Style Short Ribs
recipe by: lazyme on 20th May 2019
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Vegetarian Cassoulet
From our weekday newspaper The West Australian. Times are estimated and based on a cooking in a slow cooker on low.
recipe by:
Vegetarian Cassoulet
recipe by: ImPat on 21st May 2019
Prep Time: 15 Minutes
Cook Time: 11-12 Minutes
Chuckwagon Steak
Very flavorful, hickory smoked steak.
recipe by:
Chuckwagon Steak
recipe by: Fizzybrat on 21st May 2019
Prep Time: 15 Minutes
Cook Time: 50 Minutes
Chicken Vodka Teriyaki
A tasty chicken dish. Serve over rice. Time does not include marinating time.
recipe by:
Chicken Vodka Teriyaki
recipe by: Fizzybrat on 21st May 2019
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Chicken over the Coals
Savory grilled chicken.
recipe by:
Chicken over the Coals
recipe by: Fizzybrat on 21st May 2019
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Creole Beef
serve over rice
recipe by:
Creole Beef
recipe by: Fizzybrat on 22nd May 2019
Prep Time: 10 Minutes
Cook Time: 1.5 Hours
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Salmon Stir Fry
A very tasty stir fry
recipe by:
Salmon Stir Fry
recipe by: Fizzybrat on 22nd May 2019
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Frankly Fake Filet
A very tasty dish.
recipe by:
Frankly Fake Filet
recipe by: Fizzybrat on 22nd May 2019
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Fish Fillets With Caper Mayonnaise
A tasty fish dish.
recipe by:
Fish Fillets With Caper Mayonnaise
recipe by: Fizzybrat on 22nd May 2019
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Cheesy Sloppy Joes
This is good served on toasted Kings Hawaiian sweet rolls
recipe by:
Cheesy Sloppy Joes
recipe by: JillyBean on 25th May 2019
Prep Time: 15-20 Minutes
Cook Time: 30 Minutes
Middle Eastern Slow-Cooked Lamb Shoulder
From our Saturday newspaper The Weekend West. Times are estimated.
recipe by:
Middle Eastern Slow-Cooked Lamb Shoulder
recipe by: ImPat on 25th May 2019
Prep Time: 35 Minutes
Cook Time: 215 Minutes
Massaman Beef
From our Saturday newspaper The West Australian. times are estimated.
recipe by:
Massaman Beef
recipe by: ImPat on 25th May 2019
Prep Time: 30 Minutes
Cook Time: 160 Minutes