Creole Beef

6-8
Servings
10m
Prep Time
1.5h
Cook Time
1h 40m
Ready In

Recipe: #32221

May 22, 2019



"serve over rice"

Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (387.2 g)
  • Calories 545.5
  • Total Fat - 36 g
  • Saturated Fat - 12.6 g
  • Cholesterol - 170.1 mg
  • Sodium - 152.9 mg
  • Total Carbohydrate - 6.3 g
  • Dietary Fiber - 2.1 g
  • Sugars - 2.9 g
  • Protein - 47.6 g
  • Calcium - 82.1 mg
  • Iron - 4.2 mg
  • Vitamin C - 31.4 mg
  • Thiamin - 0.2 mg

Step 1

Cut beef into 1-inch cubes. Saute in oil until well browned.

Step 2

Add celery and green pepper and cook over medium heat for 20 minutes.

Step 3

Add parsley, oregano, garlic powder, basil and chili powder. Cook 15 minutes over low heat, stirring often.

Step 4

Add tomatoes and water. Cover and simmer 1 hour or until meat is tender. Remove cover during the last 10 minutes or so to allow the sauce to thicken.

Tips & Variations


No special items needed.

Tags : Dinner

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