Chicken Vodka Teriyaki

6
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


"A tasty chicken dish. Serve over rice. Time does not include marinating time."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (295.2 g)
  • Calories 521.1
  • Total Fat - 13.8 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 192.8 mg
  • Sodium - 1489.1 mg
  • Total Carbohydrate - 11 g
  • Dietary Fiber - 1.4 g
  • Sugars - 5 g
  • Protein - 74 g
  • Calcium - 150.4 mg
  • Iron - 4.8 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.2 mg

Step 1

Combine soy sauce, vodka, garlic, sugar, ginger, sesame oil, and green onion in a large bowl.

Step 2

Pierce chicken with a sharp knife, a few times on each side of each piece.

Step 3

Marinate chicken in prepared mixture for 2 hours at room temperature, turning pieces often.

Step 4

Preheat oven to 400 degrees.

Step 5

Cut onion into quarters, cut each quarter in half.

Step 6

Place Chicken and onion in a single layer in a large, greased baking dish.

Step 7

Bake for 15 minutes.

Step 8

Turn chicken pieces over, brushing with marinade, and bake 15 minutes longer.

Step 9

Reduce heat to 375 degrees, and bake for 30 minutes longer, brushing with remaining marinade every 10 minutes.

Step 10

Serve over rice.

Tips & Variations


No special items needed.

Tags : Dinner

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