Chicken Vodka Teriyaki
Recipe: #32202
May 21, 2019
Categories: Poultry, Chicken, Alcohol, Gluten-Free, No Eggs, Non-Dairy, Boneless Pieces, Kosher Meat more
"A tasty chicken dish. Serve over rice. Time does not include marinating time."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (295.2 g)
- Calories 521.1
- Total Fat - 13.8 g
- Saturated Fat - 3.1 g
- Cholesterol - 192.8 mg
- Sodium - 1489.1 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 1.4 g
- Sugars - 5 g
- Protein - 74 g
- Calcium - 150.4 mg
- Iron - 4.8 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine soy sauce, vodka, garlic, sugar, ginger, sesame oil, and green onion in a large bowl.
Step 2
Pierce chicken with a sharp knife, a few times on each side of each piece.
Step 3
Marinate chicken in prepared mixture for 2 hours at room temperature, turning pieces often.
Step 4
Preheat oven to 400 degrees.
Step 5
Cut onion into quarters, cut each quarter in half.
Step 6
Place Chicken and onion in a single layer in a large, greased baking dish.
Step 7
Bake for 15 minutes.
Step 8
Turn chicken pieces over, brushing with marinade, and bake 15 minutes longer.
Step 9
Reduce heat to 375 degrees, and bake for 30 minutes longer, brushing with remaining marinade every 10 minutes.
Step 10
Serve over rice.
Tips & Variations
No special items needed.
0 Reviews
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