Cheesy Sloppy Joes

Prep Time
Cook Time
Ready In

"This is good served on toasted Kings Hawaiian sweet rolls"

Original recipe yields 6 servings


  • Serving Size: 1 (307.3 g)
  • Calories 654.5
  • Total Fat - 40.8 g
  • Saturated Fat - 17.9 g
  • Cholesterol - 131 mg
  • Sodium - 1607.3 mg
  • Total Carbohydrate - 30.8 g
  • Dietary Fiber - 1.9 g
  • Sugars - 14.6 g
  • Protein - 39.6 g
  • Calcium - 414.9 mg
  • Iron - 4.1 mg
  • Vitamin C - 24 mg
  • Thiamin - 0.4 mg

Step 1

Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.

Step 2

Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef (THE BEEF MUST BE REALLY BROWNED!).

Step 3

Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms.

Step 4

Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.

Step 5

Add the cook ground beef back into the pan.

Step 6

In a small cup mix the beef broth and cornstarch together

Step 7

Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan. Cook and stir until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes.

Step 8

Turn off the heat then mix in the provolone cheese and allow it to melt.

Step 9

Served on toasted brioche buns.

Tips & Variations

No special items needed.