Cheesy Sloppy Joes
May 25, 2019
"This is good served on toasted Kings Hawaiian sweet rolls"
- Serving Size: 1 (307.3 g)
- Calories 654.5
- Total Fat - 40.8 g
- Saturated Fat - 17.9 g
- Cholesterol - 131 mg
- Sodium - 1607.3 mg
- Total Carbohydrate - 30.8 g
- Dietary Fiber - 1.9 g
- Sugars - 14.6 g
- Protein - 39.6 g
- Calcium - 414.9 mg
- Iron - 4.1 mg
- Vitamin C - 24 mg
- Thiamin - 0.4 mg
Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef (THE BEEF MUST BE REALLY BROWNED!).
Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms.
Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
Add the cook ground beef back into the pan.
In a small cup mix the beef broth and cornstarch together
Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan. Cook and stir until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes.
Turn off the heat then mix in the provolone cheese and allow it to melt.
Served on toasted brioche buns.
Tips & Variations
No special items needed.