Cheesy Sloppy Joes
"This is good served on toasted Kings Hawaiian sweet rolls"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (307.3 g)
- Calories 654.5
- Total Fat - 40.8 g
- Saturated Fat - 17.9 g
- Cholesterol - 131 mg
- Sodium - 1607.3 mg
- Total Carbohydrate - 30.8 g
- Dietary Fiber - 1.9 g
- Sugars - 14.6 g
- Protein - 39.6 g
- Calcium - 414.9 mg
- Iron - 4.1 mg
- Vitamin C - 24 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
Step 2
Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef (THE BEEF MUST BE REALLY BROWNED!).
Step 3
Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms.
Step 4
Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
Step 5
Add the cook ground beef back into the pan.
Step 6
In a small cup mix the beef broth and cornstarch together
Step 7
Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan. Cook and stir until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes.
Step 8
Turn off the heat then mix in the provolone cheese and allow it to melt.
Step 9
Served on toasted brioche buns.
Tips
No special items needed.
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