Bring out the flavor in all your favorite dishes with delicious condiment recipes! From classic ketchup and mustard to more exotic sauces and chutneys, these recipes offer a wide range of flavors and textures to add to your meals. Whether you're looking to spice up your sandwiches with a zesty homemade aioli, add a touch of sweetness to your stir-fry with a homemade teriyaki sauce, or give your tacos a kick with a homemade salsa, these recipes will help you create a delicious meal that's sure to please. With these easy-to-follow condiment recipes, you can take your cooking to the next level and impress your friends and family with your culinary skills.
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A recipe for Chili Sauce, taken from a Texan newspaper (The Hearn Democrat) of October 7, 1927. Always follow ball book....
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Chili Sauce, Texas (Canned)
recipe by: dienia b on 6th Aug 2015
Prep Time: 30 Minutes
Cook Time: 60 Minutes
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This quick pickle is a must-have condiment for the French-Canadian Christmas Tourtiere! From Chatelaine magazine's...
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Quick-Pickles With Quatre-épices
recipe by: JostLori on 9th Aug 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
6 250-ML jars are the servings.
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Spicy Homemade Ketchup
recipe by: Marramamba on 10th Aug 2015
Prep Time: 45 Minutes
Cook Time: 90 Minutes
A lovely home made sandwich. 4 as an appetizer, 2 as an entree
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Baguette With Québec Cheese & Onion Confit
recipe by: Marramamba on 10th Aug 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
You will need a stand mixer to make this, you could probably try it in a food processor if you don’t have a stand mixer....
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Soft Butter (Whipped)
recipe by: SassyCook on 18th Aug 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Recipe source: Fine cooking: Summer Eats 2015 Makes 2 cups - can be refrigerated for up to 5 days.
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Strawberry Pomegranate Sauce
recipe by: ellie on 23rd Aug 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
My sister made this amazing salsa last year with tomatoes from her garden, if you can you should make this! Makes 18...
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Spicy Homemade Salsa (For Canning)
recipe by: brandie on 23rd Aug 2015
Prep Time: 90 Minutes
Cook Time: 1 Hours
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Cinnamon Cake With Glaze
recipe by: brandie on 23rd Aug 2015
Prep Time: 15 Minutes
Cook Time: 30-35 Minutes
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Always check ball book for canning times. Yields 4 jars
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Ballymaloe Country Relish, Irish
recipe by: dienia b on 26th Aug 2015
Prep Time: 1 Hours
Cook Time: 1 Hours
From therebelkitchen, check ball book for canning instructions. Yields 4 jars
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Sweet Apple Relish, Irish
recipe by: dienia b on 26th Aug 2015
Prep Time: 60 Minutes
Cook Time: 60 Minutes
Use this spice mix in the traditional French Canadian "pork pie" (Tourtiere). Yields 4 teaspoons
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Tourtiere Spice Mix
recipe by: Mikekey on 30th Aug 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
We buy the chiles already roasted but the directions are below for roasting your own (you can also roast them on a gas...
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Green Chile Sauce
recipe by: ellie on 2nd Sep 2015
Prep Time: 20 Minutes
Cook Time: 5 Minutes
This is a dry barbecue rub created by Steven Raichlen to celebrate the launch of his book of the same name. Adapted from...
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Miami Spice
recipe by: Chocolatll on 4th Sep 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Good with grilled chicken or veal. Keeps in the refrigerator for 1 month. Bring to room temperature before serving....
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Confit Of Red Onions & Cherries
recipe by: Mikekey on 4th Sep 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
From our family cookbook, my favorite beet pickle. Recipe from my Great Aunt Eva who was known for her awesome Beet...
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Beet Pickles
recipe by: Gerry on 7th Sep 2015
Prep Time: 20 Minutes
Cook Time: 45 Minutes
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Wendy Petty Old Farmhouse Plum Ketchup
recipe by: dienia b on 13th Sep 2015
Prep Time: 60 Minutes
Cook Time: 60 Minutes
A nice change from the classic BBQ sauce. Perfect on your favorite grilled chicken. It isn't necessary; but, it is...
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Quick & Easy White BBQ Sauce
recipe by: Kchurchill5 on 27th Sep 2015
Prep Time: 5 Minutes
Cook Time: 1 Minutes
Adapted from Bobby Flay's Burgers, Fries and Shakes. Use on burgers or as a dipping sauce for fries and onion...
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Red Chile Mustard
recipe by: Chocolatll on 28th Sep 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Adapted from Bobby Flay's Burgers, Fries and Shakes. Cook time is chill time. Yields 2/3 cup
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Malt Vinegar-Tarragon Aioli
recipe by: Chocolatll on 2nd Oct 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Adapted from Bobby Flay's Burgers, Fries and Shakes. Cook time is chill time. Yield 1/2 cup
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Horseradish-Mustard Mayonnaise
recipe by: Chocolatll on 2nd Oct 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Quick, easy & delicious to serve with Christmas Pudd or cake. Can be made in advance & refrigerated until required. What...
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Brandy Butter
recipe by: Tisme on 3rd Oct 2015
Prep Time: 8 Minutes
Cook Time: 10 Minutes
This is a fantastic cream to serve with your Christmas Pudd or cake. Can't get any easier than this one This is so...
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Brandy Cream
recipe by: Tisme on 3rd Oct 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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Recipe source: Bon Appetit (October 2008) Makes 8 -1/2 pint jars
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Caramel Pear Butter
recipe by: ellie on 9th Oct 2015
Prep Time: 30 Minutes
Cook Time: 2 Hours
This is really more of a condiment versus a dip. So, I love to spread it on a sandwich, crostini, stuffed in celery ribs...
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Creamy Nutty Artichoke Spread
recipe by: Kchurchill5 on 14th Oct 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
A quick and easy topping for that scoop of vanilla ice cream, slice of angel food cake; or, pound cake. I'm not a...
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Caramelized Apple, Pomegranate, & Nut Dessert Topping
recipe by: Kchurchill5 on 23rd Oct 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
A bit of a twist on cranberry sauce. I'm not sure I can recommend this with the classic Thanksgiving turkey; but, I...
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Sweet & Winey Cranberry Sauce
recipe by: Kchurchill5 on 14th Oct 2015
Prep Time: 5 Minutes
Cook Time: 15-20 Minutes
This is a simple but delicious condiment to go with any turkey/chicken, beef, or pork dish. I have used this on grilled...
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Three Ingredient Sweet & Savory Cranberry Spread
recipe by: Kchurchill5 on 14th Oct 2015
Prep Time: 5 Minutes
Cook Time: 5-7 Minutes
A zesty tomatillo, poblano, and avocado salsa perfect for chips, tacos, quesadillas, and more! Roast, puree, and enjoy...
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Tomatillo, Poblano, & Avocado Salsa
recipe by: Kchurchill5 on 15th Oct 2015
Prep Time: 10 Minutes
Cook Time: 25-30 Minutes
