Red Chile Mustard
Recipe: #21114
September 28, 2015
Categories: Southwest, 5 Ingredients Or Less, 5-Minute Prep, Water, Spices, more
"Adapted from Bobby Flay's Burgers, Fries and Shakes. Use on burgers or as a dipping sauce for fries and onion rings. Cook time is chilling time."
Original is 1/3 c. serving
Ingredients
Nutritional
- Serving Size: 1 (43.3 g)
- Calories 100.8
- Total Fat - 1 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 115.1 mg
- Total Carbohydrate - 18.8 g
- Dietary Fiber - 0.3 g
- Sugars - 0.1 g
- Protein - 4.8 g
- Calcium - 52.2 mg
- Iron - 1.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Whisk all ingredients together.
Step 2
Cover and refrigerate at least 30 minutes before using.
Step 3
Keeps 1 week in the refrigerator if tightly covered.
Tips
No special items needed.
0 Reviews
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