Soft Butter (Whipped)
Recipe: #20622
August 18, 2015
"You will need a stand mixer to make this, you could probably try it in a food processor if you don’t have a stand mixer. Makes 2 cups"
Original is 32 servings
Ingredients
Nutritional
- Serving Size: 1 (9.8 g)
- Calories 66.5
- Total Fat - 7.5 g
- Saturated Fat - 3.8 g
- Cholesterol - 15.4 mg
- Sodium - 51.7 mg
- Total Carbohydrate - 0.1 g
- Dietary Fiber - 0 g
- Sugars - 0.1 g
- Protein - 0.1 g
- Calcium - 2.8 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place the bowl of your stand mixer and the whisk paddle in the fridge for at least an hour.
Step 2
Re-attach the bowl and whisk paddle to the stand mixer.
Step 3
Place the cold butter pieces in the bowl. Whisk on low until the pieces break up and then turn up to medium high. Once the butter has broken up, turn off the machine.
Step 4
Add the canola oil and mix in on low speed.
Step 5
Add the milk and mix in on low speed.
Step 6
Turn it up to medium high and whip, whip, whip! Whip for a couple of minutes.
Step 7
Transfer to a sealable container and keep in the fridge.
Tips
- A stand mixer
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