Strawberry Pomegranate Sauce
Recipe: #20646
August 23, 2015
Categories: Strawberry, 5 Ingredients Or Less, 5-Minute Prep, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegetarian, Kosher Dairy, more
"Recipe source: Fine cooking: Summer Eats 2015 Makes 2 cups - can be refrigerated for up to 5 days."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (119.3 g)
- Calories 78
- Total Fat - 0.4 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 4 mg
- Total Carbohydrate - 20.5 g
- Dietary Fiber - 2.8 g
- Sugars - 14.6 g
- Protein - 0.9 g
- Calcium - 27.4 mg
- Iron - 0.7 mg
- Vitamin C - 26.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Using a blender or food processor combine all the ingredients; blend until smooth (under one minute).
Step 2
Cover and refrigerate for up to 5 days.
Step 3
Serve chilled or at room temperature.
Tips
No special items needed.
0 Reviews
You'll Also Love
