Brandy Cream
Recipe: #21180
October 03, 2015
Categories: Eggs, Australian, British, 5 Ingredients Or Less, Christmas New Years, Gluten-Free, Vegetarian, Heavy Cream, Kosher Dairy, , more
"This is a fantastic cream to serve with your Christmas Pudd or cake. Can't get any easier than this one This is so easy to make and tastes delicious! Yield 1 cup"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (33.3 g)
- Calories 108.4
- Total Fat - 3.4 g
- Saturated Fat - 1.9 g
- Cholesterol - 36.3 mg
- Sodium - 13 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 0 g
- Sugars - 18.7 g
- Protein - 1 g
- Calcium - 9 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Beat egg white until stiff but not dry.
Step 2
Fold in sugar and lightly beaten egg yolk.
Step 3
Fold in cream, then brandy.
Step 4
Serve with your Christmas pudding.
Tips
No special items needed.
0 Reviews
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