Pillsbury Dropped Date Cookies
50
Servings
Servings
30m PT30M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
40m
Ready In
Ready In
Recipe: #38815
May 30, 2022
Categories: Desserts, Cookies, Dropped, Nuts/Seeds, Walnut, Fruit, Dates, North American, Flour more
"From simply from scratch old cookies"
Original recipe yields 50 servings
Ingredients
Nutritional
- Serving Size: 1 (38.4 g)
- Calories 133.8
- Total Fat - 6.3 g
- Saturated Fat - 2.8 g
- Cholesterol - 45.9 mg
- Sodium - 71.8 mg
- Total Carbohydrate - 18 g
- Dietary Fiber - 1.4 g
- Sugars - 11.8 g
- Protein - 2.7 g
- Calcium - 13.7 mg
- Iron - 0.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 350 F.
Step 2
In large bowl
Step 3
Combine first 4 ingredients
Step 4
Beat well.
Step 5
(Lightly spoon flour into measuring cup; level off.) Add flour and soda
Step 6
Whisk well.
Step 7
Stir in dates and nuts.
Step 8
Drop by teaspoonful
Step 9
2 inches apart, (will spread)onto ungreased cookie sheets.
Step 10
Bake 10 to 15 minutes until golden brown.
Tips & Variations
No special items needed.