Flaky Buttery Biscuits

12
Servings
20m
Prep Time
12m
Cook Time
32m
Ready In


"Idea from, Window in The Prairie"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (47.2 g)
  • Calories 149.6
  • Total Fat - 8.6 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 21.9 mg
  • Sodium - 271.4 mg
  • Total Carbohydrate - 16.5 g
  • Dietary Fiber - 2.1 g
  • Sugars - 1.9 g
  • Protein - 3.2 g
  • Calcium - 111.4 mg
  • Iron - 0.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 450 degrees.

Step 2

Mix dry ingredients; cut in butter. Add milk. Transfer to a floured board, then pat out.

Step 3

Cut out 12 biscuits. Put in fridge for 10 minutes.

Step 4

Bake for 12 minutes.

Tips & Variations


No special items needed.

Related

ellie

Very good biscuits which we enjoyed. Made as directed except I kept the biscuits in the fridge longer than it said -- that way I could make the biscuits early in the day, put them in the fridge, and put them in the oven closer to dinner time. Very good biscuits. Thanks for sharing!

review by:
(2 Mar 2015)