Three Ingredient Sweet & Savory Cranberry Spread
Recipe: #21337
October 14, 2015
"This is a simple but delicious condiment to go with any turkey/chicken, beef, or pork dish. I have used this on grilled cheese sandwiches, turkey or chicken sliders or burgers, grilled sandwiches, turkey or chicken meatballs, etc. Or, spread a toasted crostini with goat cheese; then, top with the cranberry and toasted walnuts. Delicious! I always keep some cranberry in my pantry, "just in case;" because I never know when I might want to use it. It does freeze well; but, will also stay for a couple of months in the refrigerator ... just make sure to keep it in an air tight container; or mason jar is what I use."
Original is 16-32 servings
Ingredients
Nutritional
- Serving Size: 1 (27.6 g)
- Calories 84
- Total Fat - 0.9 g
- Saturated Fat - 0.5 g
- Cholesterol - 3.2 mg
- Sodium - 55 mg
- Total Carbohydrate - 19.2 g
- Dietary Fiber - 0 g
- Sugars - 11.7 g
- Protein - 0.5 g
- Calcium - 19.8 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Simply add everything to a small pot; and, bring to medium heat. Then, reduce to medium low heat for 5 minutes. Cool completely; then, refrigerate until ready to use. As mentioned; it will last a couple of months in the refrigerator, in a well sealed container. ENJOY!
Tips
No special items needed.
0 Reviews
You'll Also Love
