
Cottage Cheese Cookies
From Gourmet Magazine-July 1962. Makes 8 dozen.
Cottage Cheese Cookies
recipe by: Mikekey on 14th Nov 2013
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Cooking for a crowd can be a daunting task, but with the right recipes it can be a breeze! Whether you're hosting a big family gathering, a summer BBQ, or a corporate event, these crowd-pleasing recipes are sure to satisfy. From hearty main dishes to flavorful side dishes and delicious desserts, these recipes make it easy to feed a large group in style. From slow-cooked roasts to crowd-pleasing casseroles, you'll find a variety of recipes to make your next event a success. With these delicious recipes, you'll be sure to impress your guests and make sure everyone leaves with a full stomach.
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From Gourmet Magazine-July 1962. Makes 8 dozen.
Cottage Cheese Cookies
recipe by: Mikekey on 14th Nov 2013
Prep Time: 15 Minutes
Cook Time: 10 Minutes
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I've not made this but it sure looks good and looks easy, I'm gonna make it very soon. This makes about 3...
Bourbon Bacon Jam
recipe by: NavyWife on 25th Nov 2013
Prep Time: 1 Hours
Cook Time: 36-40 Minutes
This is the best homemade snack mix for parties, make this and bring it to a holiday party, but make sure to print out...
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recipe by: Classy87 on 4th Dec 2013
Prep Time: 20 Minutes
Cook Time: 0 Minutes
This is based on another cookie recipe posted on this site, the cinnamon and nutmeg really give these cookies a nice...
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recipe by: Kasey on 7th Dec 2013
Prep Time: 20 Minutes
Cook Time: 10 Minutes
A low-fat, low sugar dessert treat. Great for a holiday dessert tray. From Chris Smith, The Diabetic Chef. Cook time is...
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recipe by: Mikekey on 10th Dec 2013
Prep Time: 20 Minutes
Cook Time: 2 Hours
I found this recipe in a taste of home magazine. You can use food coloring to color up the coconut on the outside of the...
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recipe by: QueenBea on 22nd Dec 2013
Prep Time: 25 Minutes
Cook Time: 12 Minutes
First submitted to the web by Shadows on January 12, 2008 Great recipe for a chili burger with all the chili flavor...
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recipe by: Shadows1 on 7th Jan 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
I had some extra butter I wanted to use up so I chose to make a pound cake, this one is from Ina Garten/Barefoot...
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recipe by: KitchenWitchy... on 14th Jan 2014
Prep Time: 15 Minutes
Cook Time: 45 Minutes
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I have been making these for over 8 years for my family, and they are always requested when they come to visit.
Chocolate-Caramel Graham Crackers
recipe by: Luvcookn on 22nd Jan 2014
Prep Time: 10 Minutes
Cook Time: 8 Minutes
Everyone loves a seven-layer party dip, so why not turn it into potato skins for this year's Super Bowl party! All...
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recipe by: KittenCal on 22nd Jan 2014
Prep Time: 45 Minutes
Cook Time: 25-30 Minutes
Serve this dip with crackers or tortilla chips, or make your own pita crisps. To do so, just separate some two-layered...
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recipe by: KittenCal on 23rd Jan 2014
Prep Time: 15 Minutes
Cook Time: 20 Minutes
I saw this recipe circulating on Facebook and had to give it a try. My first attempt was not so great I had to triple...
Sweet Refrigerator Pickles
recipe by: QueenBea on 13th Feb 2014
Prep Time: 30 Minutes
Cook Time: 5 Minutes
This is a 'One Pot' - 'Two for One' recipe. Now, I wouldn't serve this as a "Roast Chicken,"...
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recipe by: Kchurchill5 on 26th Feb 2014
Prep Time: 5 Minutes
Cook Time: 20-24 Hours
This outrageous April Fools' Day recipe for Elephant Soup will serve 3,800 people. Cut the elephant into bite-size...
Elephant Soup
recipe by: QueenBea on 1st Apr 2014
Prep Time: 60 Days
Cook Time: 28 Days
I make this from beginning to end in a large 15 inch cast iron skillet that I transfer from the stove-top to the oven....
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recipe by: QueenBea on 16th Mar 2014
Prep Time: 30 Minutes
Cook Time: 60 Minutes
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I made this last year and it was so good! There's enough glaze for up to a 12-pound ham
Holiday Ham with Pineapple-Cola Glaze
recipe by: Brady_Bunch on 17th Apr 2014
Prep Time: 20 Minutes
Cook Time: 2 3/4 Hours
A delicious and authentic Mexican salsa recipe. Made with dried chiles, jalapenos, tomatoes, garlic, lime juice,...
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recipe by: JostLori on 5th May 2014
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Whole Stuffed CamelIn a cookbook called International Cuisine, presented by California Home Economics Teachers, 1983...
Whole Stuffed Camel
recipe by: Shadows1 on 9th Jun 2014
Prep Time: 2 Days
Cook Time: 2 Days
I found this recipe on-line and it has become my go to recipe for a dressing to serve with Mexican food. Yield 2 cups
Apple Cider Vinegar Dressing
recipe by: PaulaG on 19th Jun 2014
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Yes, these are vegan. But don't tell anybody... (except maybe your vegan friends)! Sweet little balls of...
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recipe by: JostLori on 4th Jun 2014
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Saving this recipe from the Food Network Kitchens. Looks easy and tasty! Serving size is said to be 1/4 cup, but from my...
Spiced Cucumber Raita
recipe by: JostLori on 29th Jun 2014
Prep Time: 15 Minutes
Cook Time: 5 Minutes
We make these whenever we want to use up some buttermilk - they are really good and plus they freeze great! Recipe...
Buttermilk Korppu (Rusks)
recipe by: ellie on 1st Jul 2014
Prep Time: 90 Minutes
Cook Time: 20 Minutes
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This is an easy and good chocolate cake that will also freeze swell. This recipe was in a community cookbook.
Chocolate Sheet Cake
recipe by: ellie on 7th Jul 2014
Prep Time: 15 Minutes
Cook Time: 25 Minutes
I tripled amounts and made this for last New Years and everyone really loved it, it has a wonderful combo of flavors and...
Cheesy Baked Crab Crostini Appetizer
recipe by: StutlerBC on 11th Jul 2014
Prep Time: 30 Minutes
Cook Time: 5 Minutes
I found this in a TOH magazine back in 2006. It has been one of my "go to" recipes every Christmas baking session ever...
Dipped Gingersnaps
recipe by: Jadelabyrinth... on 24th Jul 2014
Prep Time: 60 Minutes
Cook Time: 10 Minutes
Really good tasting. You can change the amounts if you want
Italian Pasta Salad
recipe by: Blinky on 25th Jul 2014
Prep Time: 20 Minutes
Cook Time: 0 Minutes
These are a great appetizer I serve often at pot lucks, they always go over well. They keep in the refrigerator for at...
Seasoned Black Olives
recipe by: QueenBea on 29th Jul 2014
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Spicy and flavorful, this slow cooker chicken chile verde is perfect for a quick and easy dinner. Serve with warm...
Intensely Spicy Chicken Chile Verde (Slow Cooker)
recipe by: rpgaymer on 3rd Aug 2014
Prep Time: 5 Minutes
Cook Time: 4.25 Hours