Italian Pasta Salad
Recipe: #13322
July 25, 2014
Categories: Salads, Side Dishes, One-Pot Meal, Game/Sports Day, Labor Day, Picnic, Potluck, Fresh Tomatoes, more
"Really good tasting. You can change the amounts if you want"
Original is 8 servings
Ingredients
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- DRESSING
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Nutritional
- Serving Size: 1 (200.3 g)
- Calories 270.2
- Total Fat - 17.3 g
- Saturated Fat - 4.1 g
- Cholesterol - 160.7 mg
- Sodium - 795.6 mg
- Total Carbohydrate - 19.7 g
- Dietary Fiber - 3.3 g
- Sugars - 3.8 g
- Protein - 10.1 g
- Calcium - 124.1 mg
- Iron - 2.7 mg
- Vitamin C - 62.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large bowl, combine the pasta with all the salad ingredients.
Step 2
In a bowl combine all the dressing ingredients; pour over the salad ingredients and mix well. Add more salt and pepper. Toss together and refrigerate 1 hour before serving.
Step 3
Before serving, if to dry mix in more Italian dressing.
Tips
No special items needed.
1 Reviews
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