Beef and Chorizo Chili

6
Servings
10m
Prep Time
45m
Cook Time
55m
Ready In


"Submitted to the web by Shadows on January 07, 2007. Don't recall where I found this chili recipe, all I can tell you is it is very good! Prep Time: 10 mins Total Time: 55 mins Servings: 6"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (266.1 g)
  • Calories 566.4
  • Total Fat - 25 g
  • Saturated Fat - 9 g
  • Cholesterol - 83.7 mg
  • Sodium - 530.3 mg
  • Total Carbohydrate - 46.7 g
  • Dietary Fiber - 11.5 g
  • Sugars - 4.5 g
  • Protein - 39 g
  • Calcium - 108.8 mg
  • Iron - 6.3 mg
  • Vitamin C - 13.6 mg
  • Thiamin - 0.9 mg

Step 1

Cook beans a day in advance.

Step 2

Brown the beef and chorizo in a heavy pot. Drain off any excess fat.

Step 3

Add the onion and garlic and cook until just soft.

Step 4

Add the remaining ingredients.

Step 5

Bring to a boil.

Step 6

Reduce the heat and simmer for 45 minutes. Serve warm.

Step 7

.

Tips & Variations


No special items needed.

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