Chocolate-Caramel Graham Crackers

20
Servings
10m
Prep Time
8m
Cook Time
18m
Ready In


"I have been making these for over 8 years for my family, and they are always requested when they come to visit."

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (45.9 g)
  • Calories 238
  • Total Fat - 16.3 g
  • Saturated Fat - 7.1 g
  • Cholesterol - 30.9 mg
  • Sodium - 97.5 mg
  • Total Carbohydrate - 21.4 g
  • Dietary Fiber - 0.5 g
  • Sugars - 7.6 g
  • Protein - 3.9 g
  • Calcium - 26.2 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350F; line a large rimmed baking sheet with foil.

Step 2

Lay graham crackers side by side touching each other in rows on baking sheet.

Step 3

Melt butter and brown sugar in saucepan and boil for 3 minutes without stirring.

Step 4

Pour evenly over crackers.

Step 5

Bake for 5 minutes; remove from oven.

Step 6

Sprinkle chocolate chips evenly over the caramel and let sit for 5 minutes to melt.

Step 7

Spread chocolate over all the crackers with knife and sprinkle with nuts.

Step 8

Place in refrigerator until hard.

Step 9

Break into pieces and enjoy!

Tips & Variations


No special items needed.

Mikekey

These are decadent as sin and so easy to make. A cross between a cookie and a candy. Nice addition to the Christmas goodies.

review by:
(24 Dec 2016)