Chocolate-Caramel Graham Crackers
Recipe: #11943
January 22, 2014
Categories: Desserts, Snacks, 5 Ingredients Or Less, Christmas, Game/Sports Day, Oven Bake, No Eggs, Chocolate, more
"I have been making these for over 8 years for my family, and they are always requested when they come to visit."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (45.9 g)
- Calories 238
- Total Fat - 16.3 g
- Saturated Fat - 7.1 g
- Cholesterol - 30.9 mg
- Sodium - 97.5 mg
- Total Carbohydrate - 21.4 g
- Dietary Fiber - 0.5 g
- Sugars - 7.6 g
- Protein - 3.9 g
- Calcium - 26.2 mg
- Iron - 0.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F; line a large rimmed baking sheet with foil.
Step 2
Lay graham crackers side by side touching each other in rows on baking sheet.
Step 3
Melt butter and brown sugar in saucepan and boil for 3 minutes without stirring.
Step 4
Pour evenly over crackers.
Step 5
Bake for 5 minutes; remove from oven.
Step 6
Sprinkle chocolate chips evenly over the caramel and let sit for 5 minutes to melt.
Step 7
Spread chocolate over all the crackers with knife and sprinkle with nuts.
Step 8
Place in refrigerator until hard.
Step 9
Break into pieces and enjoy!
Tips
No special items needed.
1 Reviews
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