Cottage Cheese Cookies
Recipe: #11140
November 14, 2013
Categories: Desserts, Cookies, Dropped, Cheese, Cottage, One-Pot Meal, Christmas Fathers Day, Game/Sports Day, Oven Bake, Flour, Butter/Margarine, more
"From Gourmet Magazine-July 1962. Makes 8 dozen."
Original is 96 servings
Ingredients
Nutritional
- Serving Size: 1 (7.1 g)
- Calories 27.5
- Total Fat - 1.1 g
- Saturated Fat - 0.6 g
- Cholesterol - 4.8 mg
- Sodium - 30 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 0.1 g
- Sugars - 2.1 g
- Protein - 0.4 g
- Calcium - 1.5 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375F. Butter or grease baking sheets.
Step 2
Cream together butter and cottage cheese.
Step 3
Blend in thoroughly the sugar, vanilla and egg.
Step 4
Stir in remaining ingredients.
Step 5
Drop dough by teaspoonfuls onto baking sheets, about 2 inches apart.
Step 6
Bake about 10 minutes, until they are golden brown.
Tips
No special items needed.
1 Reviews
You'll Also Love
