Chocolate Sheet Cake

24
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"This is an easy and good chocolate cake that will also freeze swell. This recipe was in a community cookbook."

Original recipe yields 24 servings
OK
  • FOR THE CAKE
  • FOR THE FROSTING

Nutritional

  • Serving Size: 1 (67 g)
  • Calories 224
  • Total Fat - 12.5 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 48.8 mg
  • Sodium - 170.5 mg
  • Total Carbohydrate - 26.1 g
  • Dietary Fiber - 0.6 g
  • Sugars - 17.2 g
  • Protein - 2.4 g
  • Calcium - 18.4 mg
  • Iron - 0.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Grease and flour a 9 x 13 inch pan.

Step 2

Preheat oven to 400 degrees F.

Step 3

In a large bowl combine the flour and sugar.

Step 4

In a saucepan combine the cocoa, water and butter or margarine. Heat to boiling, stirring. Add to the flour and sugar mixture, blending well.

Step 5

In a medium bowl beat the eggs. In a separate bowl and stir soda into the buttermilk. Add eggs and vanilla to the buttermilk mixture.

Step 6

Stir liquid mixture into the dry mixture.

Step 7

Pour into pan and bake for 25-30 minutes or until cake tests done.

Step 8

To make the frosting: in a saucepan , melt the butter or margarine and add cocoa and milk. Heat to boiling, stirring constantly. Stir in powdered sugar and vanilla. Mix well. Let cool and then pour over cake, spreading evenly.

Tips & Variations


No special items needed.

Related

dienia b

very easy nice rich cake made for billboard tag sorry im so late sweety

review by:
(22 Apr 2015)