Chili Burgers
Recipe: #11756
January 07, 2014
Categories: Comfort Food, Dinner, Lunch, Main Dish, Burgers, Beef, Ground Beef, Authentic, North American, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, One-Pot Meal, Fall/Autumn, Father's Day, Game/Sports Day, July 4th, Labor Day, Picnic, Summer, Winter, Weeknight Meals, Broil, Grilling (Outdoor), Low Carbohydrate, No Eggs, Make it from scratch, Spicy, Sandwiches, Spring, Open Fire more
"First submitted to the web by Shadows on January 12, 2008 Great recipe for a chili burger with all the chili flavor right in the patty. Top it off like nachos and you have a truly delicious burger. I also have this original posted on about.com."
Original recipe yields 12 servings
Ingredients
- TOPPINGS
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Nutritional
- Serving Size: 1 (129.1 g)
- Calories 306.7
- Total Fat - 18.9 g
- Saturated Fat - 6.6 g
- Cholesterol - 100.9 mg
- Sodium - 141.9 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 1 g
- Sugars - 0.5 g
- Protein - 30.1 g
- Calcium - 26.9 mg
- Iron - 4.2 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix ground beef, onion, chili powder, cumin, lime juice, beer or Sangria, garlic and oregano together in a bowl.
Step 2
Shape into 12 patties.
Step 3
Grill over hardwood coals (I use lump charcoal, better flavor if you use smoke chips) until done to your preference.
Step 4
Serve on hamburger buns or hard rolls with your choice of toppings.
Tips & Variations
No special items needed.
