Seasoned Black Olives

36
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"These are a great appetizer I serve often at pot lucks, they always go over well. They keep in the refrigerator for at least a month."

Original recipe yields 36 servings
OK

Nutritional

  • Serving Size: 1 (32.8 g)
  • Calories 177
  • Total Fat - 16.8 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 30.3 mg
  • Total Carbohydrate - 3.1 g
  • Dietary Fiber - 2 g
  • Sugars - 0.3 g
  • Protein - 6.9 g
  • Calcium - 20.2 mg
  • Iron - 1 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0 mg

Step 1

Place all the ingredients together in a large, heavy duty, re-sealable plastic bag.

Step 2

Remove as much air as you can, seal and swish together making sure everything is well blended.

Step 3

Leave in the refrigerator for at least 7 days, turning the bag every day. The longer you leave these the stronger the flavours are.

Step 4

Enjoy!

Tips & Variations


No special items needed.

Related