Seasoned Black Olives
Recipe: #13493
July 29, 2014
Categories: Side Dishes, Appetizers, 5 Ingredients Or Less, 5-Minute Prep, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, Halloween, July 4th, Labor Day, Mothers Day, New Years, Picnic, Potluck, Romantic Dinner, St Patricks Day, Sunday Dinner, Thanksgiving Valentine's Day, Wedding, Marinate, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Olives, Spicy, Vegetarian Dinner, Vegan Dinner, more
"These are a great appetizer I serve often at pot lucks, they always go over well. They keep in the refrigerator for at least a month."
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (32.8 g)
- Calories 177
- Total Fat - 16.8 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 30.3 mg
- Total Carbohydrate - 3.1 g
- Dietary Fiber - 2 g
- Sugars - 0.3 g
- Protein - 6.9 g
- Calcium - 20.2 mg
- Iron - 1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place all the ingredients together in a large, heavy duty, re-sealable plastic bag.
Step 2
Remove as much air as you can, seal and swish together making sure everything is well blended.
Step 3
Leave in the refrigerator for at least 7 days, turning the bag every day. The longer you leave these the stronger the flavours are.
Step 4
Enjoy!
Tips
No special items needed.
1 Reviews
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