Simple Vegan Puttanesca Sauce

0m
Prep Time
30m
Cook Time
30m
Ready In

Recipe: #1373

October 25, 2011



"This is a simple vegan pasta sauce from Dom DeLuise, who credits it to Caterina Valenti. Most puttanesca sauces contain anchovies, but this does not. "

Original is 5 servings

Nutritional

  • Serving Size: 1 (394.7 g)
  • Calories 995.5
  • Total Fat - 40.4 g
  • Saturated Fat - 9.3 g
  • Cholesterol - 912.3 mg
  • Sodium - 3249.7 mg
  • Total Carbohydrate - 105.2 g
  • Dietary Fiber - 5.7 g
  • Sugars - 1.9 g
  • Protein - 54 g
  • Calcium - 509.9 mg
  • Iron - 20.7 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 1.2 mg

Step by Step Method

Step 1

Heat oil and saute garlic until softened and golden brown.

Step 2

Add tomatoes and simmer for 10 minutes.

Step 3

Add remaining ingredients and simmer until thickened, stirring occasionally, about 20 minutes. Serve over pasta of your choice.

Tips


No special items needed.

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