Chewy Oatmeal Chocolate Chip Cookies
Recipe: #11431
December 07, 2013
Categories: Desserts, Cookies, Dropped, Baby Shower, Birthday, Brunch, Christmas, Easter, Fathers Day Game/Sports Day, Labor Day, Picnic, Potluck, Oven Bake, Kid's Lunches, Flour, Spices, Chocolate, more
"This is based on another cookie recipe posted on this site, the cinnamon and nutmeg really give these cookies a nice flavor boost. I hope you will try this recipe because you will love these cookies! These are not a really soft cookie, baked at 10 minutes will produce a semi-chewy cookie"
Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (22.3 g)
- Calories 92.6
- Total Fat - 3.5 g
- Saturated Fat - 2.1 g
- Cholesterol - 15.8 mg
- Sodium - 65 mg
- Total Carbohydrate - 14.3 g
- Dietary Fiber - 0.5 g
- Sugars - 8.6 g
- Protein - 1.2 g
- Calcium - 5.4 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees. Set the oven rack to the second lowest position.
Step 2
Cream the butter with both sugars, around 2 minutes. Add in the whole egg, egg yolk and vanilla; beat using electric mixer until completely and well combined.
Step 3
In a small bowl combine flour with next 5 spices; add to creamed mixture; beat until combined (this batter will be thick).
Step 4
Mix in the oatmeal, then the chocolate chips or nuts (since the batter is thick I use my hands for mixing in the oatmeal and chocolate chips or nuts).
Step 5
Scoop out heaping tablespoons of dough, then coat the dough in granulated sugar.
Step 6
Place on a greased cookie sheet, spaced a few inches apart.
Step 7
Bake 10 minutes.
Step 8
Cool on the cookie sheet then remove.
Tips
No special items needed.
1 Reviews
You'll Also Love
