
Truman Coconut Balls
This recipe for Coconut Balls has been served by Mrs. Truman for White House Teas
Truman Coconut Balls
recipe by: dienia b on 9th Feb 2017
Prep Time: 9 Minutes
Cook Time: 15 Minutes
Cooking for a crowd can be a daunting task, but with the right recipes it can be a breeze! Whether you're hosting a big family gathering, a summer BBQ, or a corporate event, these crowd-pleasing recipes are sure to satisfy. From hearty main dishes to flavorful side dishes and delicious desserts, these recipes make it easy to feed a large group in style. From slow-cooked roasts to crowd-pleasing casseroles, you'll find a variety of recipes to make your next event a success. With these delicious recipes, you'll be sure to impress your guests and make sure everyone leaves with a full stomach.
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This recipe for Coconut Balls has been served by Mrs. Truman for White House Teas
Truman Coconut Balls
recipe by: dienia b on 9th Feb 2017
Prep Time: 9 Minutes
Cook Time: 15 Minutes
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Cheesy Mexican Beef & Bean Tortilla Stacks
recipe by: Kchurchill5 on 9th Feb 2017
Prep Time: 5+ Minutes
Cook Time: 55-60+ Minutes
This uses buckwheat groats (uncooked) -- can sub an extra 1/2 cup of oats if you prefer. Recipe source: Cooking Light...
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recipe by: ellie on 10th Feb 2017
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Not just for Christmas, this chutney is wonderful on chicken/turkey sandwiches anytime of the year! You can also pair...
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recipe by: Luvcookn on 12th Feb 2017
Prep Time: 20 Minutes
Cook Time: 30 Minutes
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recipe by: dienia b on 12th Feb 2017
Prep Time: 9 Minutes
Cook Time: 10 Minutes
From our Saturday newspaper The Weekend West and their feature of dishes for a picnic. Times are estimated and have not...
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recipe by: ImPat on 17th Feb 2017
Prep Time: 20 Minutes
Cook Time: 30 Minutes
A staple that will keep for up to one month in the refrigerate. This makes 16 chipotles in sauce. Recipe source:...
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recipe by: ellie on 3rd Mar 2017
Prep Time: 5 Minutes
Cook Time: 40 Minutes
I found this on a Kenwood website, and just had to try these. I am not going to say the usual thing you see on Zucchini...
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recipe by: Tisme on 20th Feb 2017
Prep Time: 40 Minutes
Cook Time: 30 Minutes
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A feature from our Saturday paper The Weekend West. Times are estimated but have not included time for dough to rise...
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recipe by: ImPat on 4th Mar 2017
Prep Time: 15 Minutes
Cook Time: 16 Minutes
This is a no cook cheesecake that has never failed me. I found it in a Taste magazine and used it a few times when...
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recipe by: Tisme on 7th Mar 2017
Prep Time: 40 Minutes
Cook Time: 4 Minutes
These squares can easily be cut into triangles for more cookies and fewer calories. 115 calories each if 16 cookies are...
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recipe by: JoanWagnerTel... on 10th Mar 2017
Prep Time: 45 Minutes
Cook Time: 30 Minutes
I received this recipe years ago from a friend, Gwen Dietmann, and it never fails to please those who have eaten it. It...
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recipe by: JoanWagnerTel... on 11th Mar 2017
Prep Time: 15 Minutes
Cook Time: 50 Minutes
Recipe source: Bon Appetit (March 2005) makes 2 cups
Hot Fudge Sauce
recipe by: ellie on 13th Mar 2017
Prep Time: 5 Minutes
Cook Time: 5 Minutes
This is out of the 1988 Discovery Elementary yearly cookbook...you may substitute orange juice for the brandy...cook...
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recipe by: TeresaS on 13th Mar 2017
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Tasty beef enchiladas made with ground beef, sour cream, cheese, and enchilada sauce. Rolled up and baked in the oven...
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recipe by: lillyindy on 19th Mar 2017
Prep Time: 30 Minutes
Cook Time: 15-20 Minutes
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Recipe source: Bon Appetit (March 2006)
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recipe by: ellie on 19th Mar 2017
Prep Time: 20 Minutes
Cook Time: 20 Minutes
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recipe by: AnnaBella28 on 24th Mar 2017
Prep Time: 4-24 Hours
Cook Time: 0 Minutes
Recipe source: Bon Appetit (March 2010) Needs to stand at room temp for 3 weeks or up to six weeks before using. Makes...
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recipe by: ellie on 26th Mar 2017
Prep Time: 1.25 Hours
Cook Time: 5 Minutes
From Recipe+ Nov.'16
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recipe by: ImPat on 27th Mar 2017
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Delicious seafood tarts with smoked trout and prawns, served with chives and dill sprigs. Quick and easy to make,...
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recipe by: ImPat on 29th Mar 2017
Prep Time: 40 Minutes
Cook Time: 20 Minutes
From Recipe+ Dec.'16
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recipe by: ImPat on 29th Mar 2017
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Recipe source: local newspaper Can be stored, covered, in the refrigerator makes 3/4 cup
Roasted Sesame Paste
recipe by: ellie on 30th Mar 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Should get about 16 eggs
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recipe by: CookingNana on 1st Apr 2017
Prep Time: 80 Minutes
Cook Time: 0 Minutes
The marinade has amazing flavor! You will make this again and again!
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recipe by: Lolli on 1st Apr 2017
Prep Time: 6-24 Minutes
Cook Time: 6-8 Minutes
Recipe source: Christopher Kimball's magazine (March/April 2017)
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recipe by: ellie on 5th Apr 2017
Prep Time: 10 Minutes
Cook Time: 30 Minutes
From one of our national supermarkets monthly magazine Dec.'16.
Rice Paper Rolls
recipe by: ImPat on 6th Apr 2017
Prep Time: 45 Minutes
Cook Time: 5 Minutes
From one of our national supermarkets monthly magazine Dec.'16. NOTE: madeira cake not included in Nutritional...
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recipe by: ImPat on 6th Apr 2017
Prep Time: 30 Minutes
Cook Time: 0 Minutes
From one of our national supermarkets monthly magazine Dec.'16. You will need to allow for 2 hours+ chilling time.
Easy Chocolate Truffles
recipe by: ImPat on 7th Apr 2017
Prep Time: 30 Minutes
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