Easy Chocolate Truffles

40
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In


"From one of our national supermarkets monthly magazine Dec.'16. You will need to allow for 2 hours+ chilling time."

Original recipe yields 40 servings
OK

Nutritional

  • Serving Size: 1 (11.9 g)
  • Calories 50.2
  • Total Fat - 3.3 g
  • Saturated Fat - 2 g
  • Cholesterol - 3.8 mg
  • Sodium - 45.9 mg
  • Total Carbohydrate - 3.1 g
  • Dietary Fiber - 0.5 g
  • Sugars - 2.1 g
  • Protein - 2 g
  • Calcium - 60.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Use an electric mixer to beat the cream cheese in a bowl until smooth.

Step 2

Melt the chocolate melts in the microwave following packet directions.

Step 3

Add to the cream cheese and stir until well combined.

Step 4

Place in the fridge to chill for 2 hours or until firm.

Step 5

Spread walnuts, cocoa powder and coconut over separate plates.

Step 6

Roll 2 teaspoons portions of the chocolate mixture into balls and ten roll in nuts, cocoa powder or coconut to coat.

Step 7

Store in an airtight container in the fridge for up to 3 days.

Tips & Variations


No special items needed.

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