Easy Chocolate Truffles
April 07, 2017
Categories: Desserts, Cookies, Dairy, Cheese, Nuts/Seeds, Walnut, 5 Ingredients Or Less, Add it in the lunch box, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, No-Cook, Baby Shower, Christmas, Entertaining, Game/Sports Day, Ladies Luncheon, Valentine's Day, Electric Mixer, Refrigerator, Gluten-Free, Vegetarian, Cream Cheese, Chocolate, Gifts more
"From one of our national supermarkets monthly magazine Dec.'16. You will need to allow for 2 hours+ chilling time."
- Serving Size: 1 (11.9 g)
- Calories 50.2
- Total Fat - 3.3 g
- Saturated Fat - 2 g
- Cholesterol - 3.8 mg
- Sodium - 45.9 mg
- Total Carbohydrate - 3.1 g
- Dietary Fiber - 0.5 g
- Sugars - 2.1 g
- Protein - 2 g
- Calcium - 60.1 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Use an electric mixer to beat the cream cheese in a bowl until smooth.
Melt the chocolate melts in the microwave following packet directions.
Add to the cream cheese and stir until well combined.
Place in the fridge to chill for 2 hours or until firm.
Spread walnuts, cocoa powder and coconut over separate plates.
Roll 2 teaspoons portions of the chocolate mixture into balls and ten roll in nuts, cocoa powder or coconut to coat.
Store in an airtight container in the fridge for up to 3 days.
Tips & Variations
No special items needed.