Grilled Hawaiian Chicken

8
Servings
6-24m
Prep Time
6-8m
Cook Time
12m
Ready In


"The marinade has amazing flavor! You will make this again and again!"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (285.4 g)
  • Calories 477.4
  • Total Fat - 18.9 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 306.2 mg
  • Sodium - 1305.3 mg
  • Total Carbohydrate - 18.2 g
  • Dietary Fiber - 0.3 g
  • Sugars - 16.2 g
  • Protein - 55.7 g
  • Calcium - 28.6 mg
  • Iron - 2.6 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.2 mg

Step 1

In a medium sized bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger and garlic. Reserve 1 cup sauce for basting. Add the chicken thighs and sauce to a ziplock bag and marinate at least 6 hours or overnight.

Step 2

Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink. If your using skin-on and with bone-in chicken cooking times will need to be increased. Baste occasionally with reserved marinade during the last 5 minutes. Garnish with green onions if desired

Tips & Variations


No special items needed.

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