April 01, 2017
Dinner, Main Dish, Poultry,
Chicken, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Quick Meals, Summer, Sunday Dinner, Weeknight Meals, Grilling (Outdoor), Gluten-Free, High Protein, No Eggs, Non-Dairy, Boneless Pieces, Kosher Meat more
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"The marinade has amazing flavor! You will make this again and again!"
In a medium sized bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger and garlic. Reserve 1 cup sauce for basting. Add the chicken thighs and sauce to a ziplock bag and marinate at least 6 hours or overnight.
Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink. If your using skin-on and with bone-in chicken cooking times will need to be increased. Baste occasionally with reserved marinade during the last 5 minutes. Garnish with green onions if desired
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