Kismet
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Kismet
recipe by: ImPat on 27th Dec 2018
Prep Time: 2 Minutes
Cook Time: 0 Minutes
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Lemongrass Ginger Beer Quencher
From our Saturday newspaper The Weekend West. Times are estimated.
recipe by:
Lemongrass Ginger Beer Quencher
recipe by: ImPat on 29th Dec 2018
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Sticky Pork Stir-Fry
From our Sunday newspaper The Sunday Times. Times are estimated. The DH and I have since made this though used a pork...
recipe by:
Sticky Pork Stir-Fry
recipe by: ImPat on 30th Dec 2018
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Homemade Greek Gyros
When I was in younger and in university there was a Greek restaurant downtown in the city. The guys I used to hang out...
recipe by:
Homemade Greek Gyros
recipe by: Wayne Peters on 31st Dec 2018
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Spiced Scrambled Eggs
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Spiced Scrambled Eggs
recipe by: ImPat on 1st Jan 2019
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Bottled Apricots in Vanilla & Star Anise
From our weekday newspaper The West Australian. Times are estimated. NOTE recipe makes 2 litres.
recipe by:
Bottled Apricots in Vanilla & Star Anise
recipe by: ImPat on 10th Jan 2019
Prep Time: 20 Minutes
Cook Time: 120 Minutes
Tuna & White Bean Greek Salad
From out weekday newspaper The West Australian. Times are estimated. NOTE when pouring dressing over salad you may not...
recipe by:
Tuna & White Bean Greek Salad
recipe by: ImPat on 11th Jan 2019
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Schrafft's Chicken a La King
Eleanor Roosevelt and FDR liked this serve on toast or pastry shells
recipe by:
Schrafft's Chicken a La King
recipe by: dienia b on 12th Jan 2019
Prep Time: 5 Minutes
Cook Time: 30 Minutes
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Dauphinoise Potatoes
Really rich side dish made in gratin dish
recipe by:
Dauphinoise Potatoes
recipe by: dienia b on 13th Jan 2019
Prep Time: 5 Minutes
Cook Time: 50 Minutes
Watermelon Berry Water
A detox water
recipe by:
Watermelon Berry Water
recipe by: dienia b on 13th Jan 2019
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Spicy Apple Water
A detox water
recipe by:
Spicy Apple Water
recipe by: dienia b on 13th Jan 2019
Prep Time: 2 Hours
Cook Time: 0 Minutes
Fiesta Turkey Soup
Hearty turkey soup. Great for using up leftovers.
recipe by:
Fiesta Turkey Soup
recipe by: dienia b on 14th Jan 2019
Prep Time: 5 Minutes
Cook Time: 40 Minutes
Baby Got Back Ribs
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Baby Got Back Ribs
recipe by: ImPat on 15th Jan 2019
Prep Time: 30 Minutes
Cook Time: 2 Hours
Czech Goulash 2
Another easy dish
recipe by:
Czech Goulash 2
recipe by: dienia b on 17th Jan 2019
Prep Time: 9 Minutes
Cook Time: 30 Minutes
Heart Healthy Lemon Orzo
Made this tonight and it was delicious. And very heart-healthy. Sodium content listed is way off. When using unsalted...
recipe by:
Heart Healthy Lemon Orzo
recipe by: lovinretireme... on 17th Jan 2019
Prep Time: 15 Minutes
Cook Time: 10-12 Minutes
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Cranberry Peanut Butter Balls
No cook balls
recipe by:
Cranberry Peanut Butter Balls
recipe by: dienia b on 17th Jan 2019
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Salmon Poke Bowl
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Salmon Poke Bowl
recipe by: ImPat on 18th Jan 2019
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Grilled Haloumi & Asparagus Salad
From our Saturday newspaper The Weekend West. Times are estimated.
recipe by:
Grilled Haloumi & Asparagus Salad
recipe by: ImPat on 19th Jan 2019
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Floridian Crab Cakes
Given in this recipe is a Florida-style crab cake served alongside a super delicious tartar sauce that is superb. A...
recipe by:
Floridian Crab Cakes
recipe by: ForeverMama on 20th Jan 2019
Prep Time: 55 Minutes
Cook Time: 15 Minutes
Butternut Squash & Carrot Puree With Maple Syrup
A tasty side for serving alongside the proverbial bird or alongside other main dishes or your choice.
recipe by:
Butternut Squash & Carrot Puree With Maple Syrup
recipe by: ForeverMama on 20th Jan 2019
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Red Lentil Soup With Spinach
A SkinnyTaste.com recipe that was in my email and caught my eye with the fresh vegetables and lentils. It is Middle...
recipe by:
Red Lentil Soup With Spinach
recipe by: amafor3 on 20th Jan 2019
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Fluffy Long Grain Brown Rice
I like to use Brown Basmati rice but any brown rice will do.will do. Do not use Instant. It takes an hour but the...
recipe by:
Fluffy Long Grain Brown Rice
recipe by: Bergy on 22nd Jan 2019
Prep Time: 5 Minutes
Cook Time: 1 Hours
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Oh My Gosh Good Lasagna
This is my favorite lasagna. Try to make the sauce early in the day. It melds the flavors nicely, and frees up your time...
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Oh My Gosh Good Lasagna
recipe by: CeCe on 31st Jan 2019
Prep Time: 1 Hours
Cook Time: 1 Hours
Banana, Sour Cream & Peanut Crumble Muffins
From our Saturday newspaper, The Weekend West. Times are estimated.
recipe by:
Banana, Sour Cream & Peanut Crumble Muffins
recipe by: ImPat on 2nd Feb 2019
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Choc-Berry Chia Pudding
From our weekday newspaper The West Australian. Times are estimated and does not include chilling time of 2 hours+ or...
recipe by:
Choc-Berry Chia Pudding
recipe by: ImPat on 7th Feb 2019
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Hibiscus Gin Flip
From our weekday newspaper The West Australian. Times are estimated. ZAZZ will not accept the ingredient of a 250 gram...
recipe by:
Hibiscus Gin Flip
recipe by: ImPat on 7th Feb 2019
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Moldovan Cornbread
Russian cornbread
recipe by:
Moldovan Cornbread
recipe by: dienia b on 12th Feb 2019
Prep Time: 9 Minutes
Cook Time: 40 Minutes
Rhode Island Torpedo Sloppy Joes
A different ground beef sloppy joe sandwich. It is a bit spicy. A Rhode Island dish, also called Dynamite Sloppy Joe. ...
recipe by:
Rhode Island Torpedo Sloppy Joes
recipe by: dienia b on 12th Feb 2019
Prep Time: 15 Minutes
Cook Time: 8 Hours