Baby Got Back Ribs

6
Servings
30m
Prep Time
2h
Cook Time
2h 30m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (487 g)
  • Calories 912.2
  • Total Fat - 42.3 g
  • Saturated Fat - 8.4 g
  • Cholesterol - 259 mg
  • Sodium - 1560.3 mg
  • Total Carbohydrate - 61 g
  • Dietary Fiber - 1.7 g
  • Sugars - 46.6 g
  • Protein - 69.3 g
  • Calcium - 124.1 mg
  • Iron - 4.4 mg
  • Vitamin C - 4.3 mg
  • Thiamin - 1.4 mg

Step 1

Preheat the oven to 150C with a rack in the middle position.

Step 2

Line a baking sheet with two layers of aluminium foil and set aside.

Step 3

In a small bowl, stir together the brown sugar, paprika, garlic powder, black pepper, salt and cayenne.

Step 4

Apply the rub to the ribs, coating both sides and wrap each rack in aluminium foil and place on the prepared baking sheet in a single layers.

Step 5

Place the ribs in the oven and roast for 1 1/2 to 2 hours, testing at 1 1/2 hours for doneness.

Step 6

The meat is ready when it is tender and easy to pull away from the bone.

Step 7

Remove the ribs from the oven and carefully discard any pork juices from the pan.

Step 8

Leave the racks wrapped and set aside.

Step 9

Preheat the grill/broiler to its highest setting, with a rack in the top position.

Step 10

Unwrap the ribs and brush the top side with a thick layer of barbecue sauce.

Step 11

Place the ribs under the grill/broiler for about 10 minutes, or until deep brown.

Step 12

Remove the ribs and let rest, covered, for 10 minutes.

Step 13

Cut the racks into 2 rib portions and serve warm with white bread, extra barbecue sauce on the side and lots of napkins.

Step 14

To make the barbecue sauce, while the pork ribs cook - in a small bowl, stir together the jam, ktchup, Worcestershire sauce, mustard, vinegar and red pepper flakes.

Tips & Variations


No special items needed.