Lemongrass Ginger Beer Quencher
Recipe: #31215
December 29, 2018
Categories: Beverages, Alcohol, Cocktails, Entertaining, Gluten-Free, No Eggs, Non-Dairy Vegan, Vegetarian, , , more
"From our Saturday newspaper The Weekend West. Times are estimated."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (480.8 g)
- Calories 163.5
- Total Fat - 1 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 248.3 mg
- Total Carbohydrate - 34.7 g
- Dietary Fiber - 8.4 g
- Sugars - 11.8 g
- Protein - 5.2 g
- Calcium - 118.3 mg
- Iron - 3.5 mg
- Vitamin C - 92.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Peel away tough outer leaves from lemongrass and trim the base and cut the stalk in half lengthways and with the flat side of a large knife, press on the white part of the stalk to bruise it.
Step 2
Trim pieces in length to extend above rim of two glass tumblers and place in tumblers with mint.
Step 3
Combine bourbon and juice in a small jug and then divide between tumblers.
Step 4
Just before serving, divide crushed ice between tumblers and top with ginger beer and garnish with extra mint leaves.
Tips
No special items needed.