Grilled Haloumi & Asparagus Salad
Recipe: #31309
January 19, 2019
Categories: Salads, Main Dish Salad, Cheese, Asparagus, Onions, Grilling (Outdoor), No Eggs, Vegetarian, Salad Dressing, more
"From our Saturday newspaper The Weekend West. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (188.9 g)
- Calories 241
- Total Fat - 17.3 g
- Saturated Fat - 2.3 g
- Cholesterol - 0 mg
- Sodium - 494.7 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 2.7 g
- Sugars - 4.6 g
- Protein - 13.2 g
- Calcium - 58.7 mg
- Iron - 3 mg
- Vitamin C - 9.4 mg
- Thiamin - 2.6 mg
Step by Step Method
Step 1
To make the dressing, whisk all ingredients in a small jug and then set aside.
Step 2
Toss haloumi and asparagus with garlic pepper seasoning and oil in a bowl.
Step 3
Heat a barbecue flat plate over a high heat until hot and then reduce to medium to low heat and add haloumi and asparagus in a single layer and cook for about 2 minutes each side, or until haloumi is golden and asparagus in charred.
Step 4
Toss rocket and onion in a large bowl with half the dressing and then divide the rocket salad among serving plates and top with asparagus and haloumi and drizzle over remaining dressing.
Step 5
TIP - serve haloumi as soon as it is cooked, as it will turn rubbery once it cools.
Tips
No special items needed.