Tuna & White Bean Greek Salad

4
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"From out weekday newspaper The West Australian. Times are estimated. NOTE when pouring dressing over salad you may not need all of it so just pour as much as you feel the salad needs, it depends on how wet you like your salads dressed."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (406.2 g)
  • Calories 586.1
  • Total Fat - 43.8 g
  • Saturated Fat - 8.6 g
  • Cholesterol - 27.8 mg
  • Sodium - 909.9 mg
  • Total Carbohydrate - 24.4 g
  • Dietary Fiber - 4.6 g
  • Sugars - 6.6 g
  • Protein - 27 g
  • Calcium - 324.6 mg
  • Iron - 3.4 mg
  • Vitamin C - 29.4 mg
  • Thiamin - 0.2 mg

Step 1

To make dressing, whisk all ingredients in a small jug until combined.

Step 2

Combine tomatoes, cucumber, capsicum, basil leaves, beans, olives and tuna in a large bowl and season with salt and pepper.

Step 3

Pour dressing over salad and toss to combine.

Step 4

Transfer salad to a serving platter and top with feta and garnish with extra basil leaves.

Tips & Variations


No special items needed.

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