Tuna & White Bean Greek Salad

Prep Time
Cook Time
Ready In

"From out weekday newspaper The West Australian. Times are estimated. NOTE when pouring dressing over salad you may not need all of it so just pour as much as you feel the salad needs, it depends on how wet you like your salads dressed."

Original is 4 servings


  • Serving Size: 1 (406.2 g)
  • Calories 586.1
  • Total Fat - 43.8 g
  • Saturated Fat - 8.6 g
  • Cholesterol - 27.8 mg
  • Sodium - 909.9 mg
  • Total Carbohydrate - 24.4 g
  • Dietary Fiber - 4.6 g
  • Sugars - 6.6 g
  • Protein - 27 g
  • Calcium - 324.6 mg
  • Iron - 3.4 mg
  • Vitamin C - 29.4 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

To make dressing, whisk all ingredients in a small jug until combined.

Step 2

Combine tomatoes, cucumber, capsicum, basil leaves, beans, olives and tuna in a large bowl and season with salt and pepper.

Step 3

Pour dressing over salad and toss to combine.

Step 4

Transfer salad to a serving platter and top with feta and garnish with extra basil leaves.


No special items needed.

1 Reviews


This made a delightful lunch today. I used 1 can of water packed tuna for two of us, but used the whole 15 oz. can of white beans. Added a little chopped onion. DH won't eat cucumbers, so left them out of his. Made FYC


review by:
(4 Jul 2021)

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