Moldovan Cornbread

9m
Prep Time
40m
Cook Time
49m
Ready In

Recipe: #31404

February 12, 2019



"Russian cornbread"

Original is 6 servings

Nutritional

  • Serving Size: 1 (334.3 g)
  • Calories 683.4
  • Total Fat - 39.1 g
  • Saturated Fat - 20.2 g
  • Cholesterol - 524.5 mg
  • Sodium - 804.6 mg
  • Total Carbohydrate - 49.4 g
  • Dietary Fiber - 4.6 g
  • Sugars - 5 g
  • Protein - 34.9 g
  • Calcium - 655.5 mg
  • Iron - 4.3 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat oven to 400 degrees

Step 2

In large bowl whisk milk sour cream eggs and 6 tablespoons butter

Step 3

In another bowl whisk dry ingredients together

Step 4

Add to wet ingredients

Step 5

Mix

Step 6

Add feta cheese

Step 7

And pour into pam sprayed and buttered with tablespoon butter 9x9 baking pan

Step 8

Bake for 40 minutes until golden and toothpick come out clean

Tips


  • 9x9 pan

1 Reviews

ellie

This is so good which we enjoyed very much. Made as written using full fat sour cream and feta cheese, but used skim milk. Thanks for sharing!

5.0

review by:
(9 Mar 2023)

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