Moldovan Cornbread

6
Servings
9m
Prep Time
40m
Cook Time
49m
Ready In

Recipe: #31404

February 12, 2019



"Russian cornbread"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (334.3 g)
  • Calories 683.4
  • Total Fat - 39.1 g
  • Saturated Fat - 20.2 g
  • Cholesterol - 524.5 mg
  • Sodium - 804.6 mg
  • Total Carbohydrate - 49.4 g
  • Dietary Fiber - 4.6 g
  • Sugars - 5 g
  • Protein - 34.9 g
  • Calcium - 655.5 mg
  • Iron - 4.3 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 400 degrees

Step 2

In large bowl whisk milk sour cream eggs and 6 tablespoons butter

Step 3

In another bowl whisk dry ingredients together

Step 4

Add to wet ingredients

Step 5

Mix

Step 6

Add feta cheese

Step 7

And pour into pam sprayed and buttered with tablespoon butter 9x9 baking pan

Step 8

Bake for 40 minutes until golden and toothpick come out clean

Tips & Variations


  • 9x9 pan

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