Moldovan Cornbread
Recipe: #31404
February 12, 2019
Categories: Breads, Cheese, Feta, Eastern European, Quick Breads Sour Cream, more
"Russian cornbread"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (334.3 g)
- Calories 683.4
- Total Fat - 39.1 g
- Saturated Fat - 20.2 g
- Cholesterol - 524.5 mg
- Sodium - 804.6 mg
- Total Carbohydrate - 49.4 g
- Dietary Fiber - 4.6 g
- Sugars - 5 g
- Protein - 34.9 g
- Calcium - 655.5 mg
- Iron - 4.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees
Step 2
In large bowl whisk milk sour cream eggs and 6 tablespoons butter
Step 3
In another bowl whisk dry ingredients together
Step 4
Add to wet ingredients
Step 5
Mix
Step 6
Add feta cheese
Step 7
And pour into pam sprayed and buttered with tablespoon butter 9x9 baking pan
Step 8
Bake for 40 minutes until golden and toothpick come out clean
Tips
- 9x9 pan
1 Reviews
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