Lemongrass Ginger Beer Quencher

2
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"From our Saturday newspaper The Weekend West. Times are estimated."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (480.8 g)
  • Calories 163.5
  • Total Fat - 1 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 248.3 mg
  • Total Carbohydrate - 34.7 g
  • Dietary Fiber - 8.4 g
  • Sugars - 11.8 g
  • Protein - 5.2 g
  • Calcium - 118.3 mg
  • Iron - 3.5 mg
  • Vitamin C - 92.6 mg
  • Thiamin - 0.2 mg

Step 1

Peel away tough outer leaves from lemongrass and trim the base and cut the stalk in half lengthways and with the flat side of a large knife, press on the white part of the stalk to bruise it.

Step 2

Trim pieces in length to extend above rim of two glass tumblers and place in tumblers with mint.

Step 3

Combine bourbon and juice in a small jug and then divide between tumblers.

Step 4

Just before serving, divide crushed ice between tumblers and top with ginger beer and garnish with extra mint leaves.

Tips & Variations


No special items needed.

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