December 29, 2018
Beverages, Alcohol, Cocktails,
Easy/Beginner Cooking, No-Cook, Christmas, Entertaining, New Years, Gluten-Free, No Eggs, Non-Dairy, Vegan, Vegetarian more
Add toRecipe Book
Add toShopping List
"From our Saturday newspaper The Weekend West. Times are estimated."
Peel away tough outer leaves from lemongrass and trim the base and cut the stalk in half lengthways and with the flat side of a large knife, press on the white part of the stalk to bruise it.
Trim pieces in length to extend above rim of two glass tumblers and place in tumblers with mint.
Combine bourbon and juice in a small jug and then divide between tumblers.
Just before serving, divide crushed ice between tumblers and top with ginger beer and garnish with extra mint leaves.
You know it's football time when you are running around trying to find the perfect dip...
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
It's that time of year again to take advantage of great weather and to smoke your...