Dauphinoise Potatoes
Recipe: #31264
January 13, 2019
Categories: Side Dishes, Cheese, Swiss, Potatoes, French, Brunch Vegetarian, Heavy Cream, more
"Really rich side dish made in gratin dish"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (429.1 g)
- Calories 502.3
- Total Fat - 25.6 g
- Saturated Fat - 15.9 g
- Cholesterol - 79.6 mg
- Sodium - 344.6 mg
- Total Carbohydrate - 59.6 g
- Dietary Fiber - 8.9 g
- Sugars - 4.4 g
- Protein - 10.9 g
- Calcium - 187.3 mg
- Iron - 2 mg
- Vitamin C - 34.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Melt butter and add garlic to saucepan
Step 2
Saute on low until pale golden color,dont brown
Step 3
Pour in cream simmer dont boil
Step 4
In pam sprayed buttered gratin dish
Step 5
Layer potatoes in even layers, seasoning as you go
Step 6
Pour warm cream over potatoes lifting so cream gets all the way through
Step 7
Dont overflow dish
Step 8
Place on baking sheet to catch overflow
Step 9
Bake at 350 for 30 minutes
Step 10
Place cheese on top and bake 15 minutes more
Step 11
Until browned and hot and bubbly
Step 12
Knife should slide easily into center
Tips
- Gratin dish
1 Reviews
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