Dauphinoise Potatoes

2
Servings
5m
Prep Time
50m
Cook Time
55m
Ready In


"Really rich side dish made in gratin dish"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (429.1 g)
  • Calories 502.3
  • Total Fat - 25.6 g
  • Saturated Fat - 15.9 g
  • Cholesterol - 79.6 mg
  • Sodium - 344.6 mg
  • Total Carbohydrate - 59.6 g
  • Dietary Fiber - 8.9 g
  • Sugars - 4.4 g
  • Protein - 10.9 g
  • Calcium - 187.3 mg
  • Iron - 2 mg
  • Vitamin C - 34.2 mg
  • Thiamin - 0.3 mg

Step 1

Melt butter and add garlic to saucepan

Step 2

Saute on low until pale golden color,dont brown

Step 3

Pour in cream simmer dont boil

Step 4

In pam sprayed buttered gratin dish

Step 5

Layer potatoes in even layers, seasoning as you go

Step 6

Pour warm cream over potatoes lifting so cream gets all the way through

Step 7

Dont overflow dish

Step 8

Place on baking sheet to catch overflow

Step 9

Bake at 350 for 30 minutes

Step 10

Place cheese on top and bake 15 minutes more

Step 11

Until browned and hot and bubbly

Step 12

Knife should slide easily into center

Tips & Variations


  • Gratin dish

Related

ImPat

I made this in individual ramekins and therefore only took 30 minutes to cook (20 minutes initially and 10 minutes for the grated cheese) and they were decadent and delicious well at least for me they were the DH thought they were a bit too strong on the garlic (1 large clove) but then I absolutely loved them but as the DH says I am garlic and chilli freak. Thank you dienia b made for Alphabet Soup Tag Game.

review by:
(14 Mar 2019)