Czech Goulash 2

4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #31301

January 17, 2019



"Another easy dish"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (484.3 g)
  • Calories 565.1
  • Total Fat - 28.7 g
  • Saturated Fat - 8.4 g
  • Cholesterol - 165.6 mg
  • Sodium - 530.8 mg
  • Total Carbohydrate - 12.1 g
  • Dietary Fiber - 1.8 g
  • Sugars - 5.6 g
  • Protein - 61.6 g
  • Calcium - 38.7 mg
  • Iron - 2.3 mg
  • Vitamin C - 2.1 mg
  • Thiamin - 1.5 mg

Step 1

Heat oil add onions

Step 2

Add pork brown

Step 3

Add spices and tomato paste

Step 4

Dont burn

Step 5

Add water and herbs and ketchup

Step 6

Cook down until pork is tender

Step 7

Last 5 minutes sprinkle in gingersnaps or can mix in 4 tablespoons flour

Tips & Variations


No special items needed.

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