Fluffy Long Grain Brown Rice
Recipe: #31322
January 22, 2019
Categories: Side Dishes, Rice, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Fat Free, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, Low Fat, No Eggs Non-Dairy, Sugar-Free, Vegan, Vegetarian, more
"I like to use Brown Basmati rice but any brown rice will do.will do. Do not use Instant. It takes an hour but the result is worth it. I make the whole recipe and then freeze portion size servings. I say 12 servings but they are fairly small servings."
Ingredients
Nutritional
- Serving Size: 1 (38.4 g)
- Calories 34.5
- Total Fat - 2.2 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 170.1 mg
- Total Carbohydrate - 3.5 g
- Dietary Fiber - 0.4 g
- Sugars - 0 g
- Protein - 0.3 g
- Calcium - 2.7 mg
- Iron - 0.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Bring the water with salt added to a rolling boil
Step 2
Add raw brown rice
Step 3
Swirl the pan to combine - DO NOT STIR
Step 4
Bring rice to a boil
Step 5
Cover saucepan with a tight fitting lid
Step 6
Turn heat to the lowest possible setting
Step 7
Cook 40 minutes
Step 8
Uncover: place a tea towel over the pan, cover tightly
Step 9
Let the rice stand (no heat) for 20 minutes to firm
Step 10
Remove lid
Step 11
Fluff with a fork and serve
Tips
- Large pot with a tight fitting lid